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Angela Vaccaro

Senior Executive Consultant at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Vaccaro &amp; Associates</span>
Intro Book
Seasoned hospitality executive with 30+ years of experience in food and beverage management and hotel operations.
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Location
Greater Chicago Area, US
Languages
  • English Native or bilingual proficiency
  • Italian Native or bilingual proficiency
Skills
  • Food And Beverage
  • Hospitality
  • Hospitality Management
  • Banquets
  • Hospitality Industry
  • Show all
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Bio

Generated by
Topline AI
Angela Vaccaro is a seasoned hospitality professional with 30+ years of experience in food and beverage management, hospitality industry expertise, and hotel management. She has a teaching degree and a Bachelor's degree in Elementary Education and Teaching. Angela has worked in various roles, including Director of Food and Beverage, General Manager, and Senior Executive Consultant.

Credentials

  • Serv-safe Covid-19 (take out - re-opening -delivery)
    ServSafe Certified
    May, 2020
    - May, 2026
  • Hospitality & Tourism Management
    Florida Atlantic University
    May, 2019
    - May, 2026
  • Serv Safe
    Florida

Experience

  • Vaccaro & Associates
    • Senior Executive Consultant
  • Vaccaro & Associates
    • United States
    • Senior Executive Consultant
      • May 2016 - Present
      • United States
  • Sorrel River Ranch Resort & Spa
    • Sorrel River Ranch, Moeb, Utah
    • General Manager
      • Oct 2015 - May 2016
      • Sorrel River Ranch, Moeb, Utah

      Having 
HR background has given me the opportunity to be a great trainer and mentor, listening to staff needs and react appropriately, able to look for growth in staff and guide and support them to grow. 
Quick learner, adjust well to changes, efficient team player, multi tasking, self-motivated ...

  • Sage Hospitality
    • www.holidayinnmissoula.com
    • Director of Food and Beverage, Missoula, Montana
      • Oct 2013 - Sep 2015
      • www.holidayinnmissoula.com

      Experienced Food &amp; Beverage Professional with a successful background in high volume food and beverage service operations, this includes; upscale, casual, banquet and fine dining service organizations. With a proven record of taking on new challenges and creating positive results. I achieve t...

  • Ocean plaza beach resort
    • Tybee island
    • Director Of Food And Beverage
      • Mar 2013 - Oct 2013
      • Tybee island
  • DoubleTree Boston North Shore and Coco Key Wate...
    • Danvers, MA
    • Food and Beverage Task Force
      • May 2012 - Mar 2013
      • Danvers, MA

      Experienced Food &amp; Beverage Professional with a successful background in high volume food and beverage service operations, this includes; upscale, casual, banquet and fine dining service organizations. With a proven record of taking on new challenges and creating positive results. I achieve t...

  • Sage Hospitality, Waterbury, Ct
    • Director of Food and Beverage
      • Sep 2010 - Jun 2012
  • Mt Laurel Marriott
    • Director of Food and Beverage
      • 2008 - 2010
  • Marriott International
    • Director of Food & Beverage
      • Jun 1987 - Aug 2004

Education

  • 1968 - 1972
    Basilio Puoti Magistrale
  • 1968 - 1971
    Basilio Puoti, Italy

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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