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Angel Zabala is a seasoned hospitality professional with 19 years of experience in restaurant management, catering, and food service. He has managed large-scale events and teams, honing his skills in time management, inventory control, and customer care. Angel holds a Bachelor's degree from the University of California, Los Angeles.

Experience

    • kitchen manager
      • 2005 - Present

  • Aramark
    • west point pa
    • Sous Chef
      • Jun 1995 - Oct 2005
      • west point pa

      Manger of the whole cafeteria.plus 15 employees and taking care over 900_1000 and customers.per day Monday through Friday!

Education

  • 1992 - 1995
    University of California, Los Angeles
    bachelor, 4years

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Industry Focus. “Hospitality”

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