Bio
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Topline AI
Angel Zabala is a seasoned hospitality professional with 19 years of experience in restaurant management, catering, and food service. He has managed large-scale events and teams, honing his skills in time management, inventory control, and customer care. Angel holds a Bachelor's degree from the University of California, Los Angeles.
Experience
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kitchen manager
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2005 - Present
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Aramark
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west point pa
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Sous Chef
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Jun 1995 - Oct 2005
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west point pa
Manger of the whole cafeteria.plus 15 employees and taking care over 900_1000 and customers.per day Monday through Friday!
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Education
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1992 - 1995University of California, Los Angeles
bachelor, 4years
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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