Topline | Angel Smart

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Angel Smart

Restaurant Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Burger King Holdings</span>

Intro Book

Seasoned restaurant management professional with 42 years of experience in the food service industry.

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Location

Wallingford, Connecticut, United Stat...

Skills

Restaurant Management
Restaurants
Food Service
Food And Beverage
Menu Development
Food
Food Safety
Multi Unit
New Restaurant Openings
Catering
Hospitality
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$50.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Angel Smart has 42 years of experience in the food service industry, which is a long time. His experience includes managing restaurants, catering, and supervising employees. Location is Wallingford, Connecticut, which is a moderate-cost area. Considering his extensive experience and moderate location, I would estimate his hourly rate to be around $50. This is lower than what I would expect for someone with 20+ years of experience in a high-demand field like finance or law, but higher than what I would expect for someone with similar experience in a lower-demand field. Some restaurant managers with similar experience might charge $75-$100 per hour, but Angel’s experience and education suggest a lower rate.

Bio

Generated by

Topline AI

Angel Smart is a seasoned restaurant management professional with 42 years of experience in the food service industry, including roles at Burger King Corporation, Choate Rosemary Hall, and Kmart Corporation. He has expertise in restaurant management, catering, food safety, and hospitality. Angel holds a Master's degree in Business Administration from American InterContinental University.

Experience

Burger King Holdings
- Restaurant Manager
Burger King Corporation
- Restaurant Manager
  - Jun 1982 - Present
  • Hire and train both crew members and management in order to share best practices and develop an effective team.• Create daily schedules for the crew and management: manage approximately 30 employees and 3 to 4 managers. • Oversee all product ordering and placement which includes keeping the pu...
Choate Rosemary Hall
- Catering
  - Jun 2008 - Jun 2014
  Catering and serving faculty and students at all major events
Kmart Corporation
- Wallingford, CT
- Manager of Fashion Accessories
  - Jun 1982 - May 1984
  - Wallingford, CT
  EMPLOYEE SUPERVISION • Hire and train both crew members and management• Create daily schedules for approximately 30 employees and four managers• Control labor during slow economic periodsTRAINING• Train all employees on core competencies, mission statement, and company goals• Lead crew an...

Education

2009 - 2014

American Intercontental University

2009 - 2014
American InterContinental University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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Angel Smart

Refer a Friend to Get
100 Credits For FREE

$50.0

Hourly Rate