Bio
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Andrew Seaman is a seasoned hospitality professional with 22 years of experience in hotel management, hospitality, and tourism. He has held various leadership positions, including Regional Food & Beverage Director at Sheraton Hotels and Owner/Innkeeper at Spring Lake Inn. He holds a Bachelor of Science degree from Rider University and is fluent in Spanish.
Experience
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Owner/Innkeeper
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Mar 2002 - Present
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Regional Food & Beverage Director
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Jan 1985 - Jan 1987
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Director and Manager
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Jan 1980 - Dec 1984
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Education
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1969 - 1972Rider
Bachelor of Science (BS), Education -
1965 - 1968Perth Amboy High School
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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