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Andrew Seaman is a seasoned hospitality professional with 22 years of experience in hotel management, hospitality, and tourism. He has held various leadership positions, including Regional Food & Beverage Director at Sheraton Hotels and Owner/Innkeeper at Spring Lake Inn. He holds a Bachelor of Science degree from Rider University and is fluent in Spanish.

Experience

Education

  • 1969 - 1972
    Rider
    Bachelor of Science (BS), Education
  • 1965 - 1968
    Perth Amboy High School

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Industry Focus. “Hospitality”

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