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Andrew Masia is a seasoned hospitality executive with 35+ years of experience in catering, hotel management, and restaurant management. He has held leadership positions at von Jagenstadt German Shepherds, inc., Boca West Country Club, Inc., and Huntington Town House. With expertise in menu development, hospitality industry trends, and high-volume catering, Andrew is a respected figure in the hospitality sector.

Experience

Education

  • C.W. Post
    Business Administration and Management, General

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Industry Focus. “Hospitality”

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