Bio
Generated by
Topline AI
Andrew Masia is a seasoned hospitality executive with 35+ years of experience in catering, hotel management, and restaurant management. He has held leadership positions at von Jagenstadt German Shepherds, inc., Boca West Country Club, Inc., and Huntington Town House.
With expertise in menu development, hospitality industry trends, and high-volume catering, Andrew is a respected figure in the hospitality sector.
Experience
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Owner, Founder, President
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Jan 1989 - Present
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Boca West Country Club, Inc.
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United States
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Director of Catering
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Jun 1997 - Sep 2020
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United States
49 years of diversified experience in high volume and upscale Catering.
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General Manager
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May 1972 - Sep 1995
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Education
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C.W. Post
Business Administration and Management, General
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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References
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