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Andrew Manson profile image

Andrew Manson

Owner at ExecutiveChefConsultant
Intro Book
Seasoned hospitality manager with 20+ years of experience in catering, cooking, and management.
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Location
Dumfries, Scotland, United Kingdom, GB
Languages
  • English Native or bilingual proficiency
  • Bokmål, Norwegian -
Skills
  • Catering
  • Cooking
  • Food And Beverage
  • Fine Dining
  • Food
  • Show all
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Bio

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Andrew Manson is a seasoned hospitality professional with 20+ years of experience in catering, cooking, and management. He has worked with various clients worldwide, from simple BBQs to VIP meals, and has held positions such as Owner, Assistant Head Chef, Head Chef, Snr Sous Chef, Master Carver/Chef, Catering Manager/Catering Teacher, and SAC in the Royal Air Force. He holds degrees in Teaching, Hospitality and Catering, Hotel and Catering, and Advance IT from University of Lincoln and Saint Omer college of catering. He is also certified as an Ordained Minister and a member of the Guild of Chefs and Guild of Teachers.

Credentials

  • Ordained Minister
    ULC
    Apr, 2014
    - May, 2026
  • Guild of Chefs and Guild of Teachers
    City and Guilds London

Experience

  • ExecutiveChefConsultant
    • Owner
      • Jan 2005 - Present

      A catering consultancy ,based where ever I am at the time have clients worldwide some rich and famous others not so.Catering to everyone who contacts me,from simple bbq to VIP meals

  • Parkdean Holidays
    • Southerness
    • Assistant Head Chef
      • Jul 2013 - Present
      • Southerness

      Training ,Ordering, Stock Rotation,Cooking, Staff Managment,Menu Planning

  • The Queensberry Hotel
    • Head Chef
      • 2017 - Present

      Bringing back the life to an old lady , a revamp of the menu and resteraunt

  • Jupiter Hotels Limited
    • Dumfries, Dumfries and Galloway, United Kingdom
    • Snr Sous Chef
      • May 2017 - Present
      • Dumfries, Dumfries and Galloway, United Kingdom

  • Mitchell and Butlers
    • Gainsborough
    • Master Carver/Chef
      • Sep 2011 - Feb 2013
      • Gainsborough

      Training,Ordering, Shaam Controle,Cooking

  • YaSiG
    • Catering Manager/Catering Teacher
      • Jan 2011 - Nov 2011

      Teaching,Catering Management,Cash Handeling, Lesson Planning, Menu Planning, Health and Safety,

  • Hard Rock Cafe Oslo
    • Assistant Kitchen Manager
      • Nov 2005 - Mar 2009

      Known as Ozzy to staff and guests,Dealing with VIP and all others,Teaching and training staff,In charge of First Aid,Health and Safety,Supervisors,and kitchen staff.Meeting with Senior Management on a day to day basis as well as cooking my ass off

  • Royal Air Force
    • SAC
      • 1985 - 1998

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Education

  • 1998 - 2000
    University of Lincoln
    Teaching, Adult and Continuing Education and Teaching
  • 1985 - 1987
    Saint Omer collage of catering
    Hospitality and Catering, Restaurant, Culinary, and Catering Management/Manager
  • 1984 - 1985
    Saint Omer
    Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
  • Saint Omer
    Hotel and Catering
  • University of Lincoln
    Advance IT, Information Technology
  • University of Oslo
    Language

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