Bio
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Topline AI
Andrew Leal is a seasoned restaurant management professional with 10+ years of experience in leadership development, team building, and customer service. He has held various roles including Director of Culinary Operations, Regional Operations Director, Dining Services Director, and General Manager.
With a Bachelor's degree from Baylor University, Andrew has developed expertise in restaurant management, employee relations, and training. He is currently based in Temple, Texas.
Experience
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Director of Culinary Operations
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Sep 2023 - Present
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Regional Operations Director
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Oct 2017 - Sep 2023
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Texas
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Dining Services Director
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Sep 2014 - Oct 2017
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Cotton Patch Cafe
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Central Texas
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General Manager
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Sep 2011 - Apr 2014
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Central Texas
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Education
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2015 - 2017Baylor University
Bachelor's degree, Music
Suggested Services
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Industry Focus. “Restaurants”
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References
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