Andrew Lawrence
Chef Manager at COUNTRY COURT CARE HOMES LIMITED- Claim this Profile
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Bio
Credentials
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City and Guilds
-Jun, 1979- Nov, 2024
Experience
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COUNTRY COURT CARE HOMES LIMITED
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United Kingdom
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Medical Practices
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1 - 100 Employee
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Chef Manager
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Apr 2020 - Present
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Beales Department Stores
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United Kingdom
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Retail
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100 - 200 Employee
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Food Service Manager
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Sep 2017 - Apr 2020
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PRC VENTURES
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United Kingdom
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Hospitality
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1 - 100 Employee
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Manager
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Apr 2017 - Sep 2017
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Blue Arrow
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United Kingdom
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Staffing and Recruiting
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700 & Above Employee
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General catering
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Sep 2016 - Mar 2017
Worked part time with Blue arrow Worked part time with Blue arrow
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SERVEST MULTI SERVICE LIMITED
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United Kingdom
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Facilities Services
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1 - 100 Employee
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Supervisor
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Jan 2014 - Sep 2016
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Blue Arrow
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United Kingdom
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Staffing and Recruiting
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700 & Above Employee
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General catering
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Nov 2013 - Jan 2014
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Compass Group
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United Kingdom
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Food and Beverage Services
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700 & Above Employee
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Food Service Manager
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Oct 2012 - Nov 2013
Day to day running of the Instore cafe within Beales department Peterborough Day to day running of the Instore cafe within Beales department Peterborough
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Beales
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Peterborough
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Food Service Manager / Floor Manager
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May 2011 - Oct 2012
Day to day running of the Instore coffee shop in Beales department store in charge of 12 catering assistants Day to day running of the Instore coffee shop in Beales department store in charge of 12 catering assistants
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Anglia Regional Co-op West gate House Peterborough
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Peterborough
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Restaurant Manager
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Nov 1997 - May 2011
The day to day running of the Instore restaurant within Westgate House in charge of 18 catering assistants In charge of both customers and staff restaurants and the outside catering operations, I also Cooked for directors of the cooperative society at special functions. I also opened up 5 catering operations for the society at other branches within the society training up the staff to run the coffee shops independently The day to day running of the Instore restaurant within Westgate House in charge of 18 catering assistants In charge of both customers and staff restaurants and the outside catering operations, I also Cooked for directors of the cooperative society at special functions. I also opened up 5 catering operations for the society at other branches within the society training up the staff to run the coffee shops independently
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Chef manager
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Jan 1994 - Nov 1997
The day to day running of the Instore restaurant at the Wisbech Westgate store in charge of 7 catering assistants Relieving on occasions for Restaurant manager at the Peterborough store and covering for the Restaurant Managers maternity leave for 1 year running both stores Catering operations. I was also in charge of the society's outside catering and buffet operations. I also covered the retail store on occasions when the store and deputy managers were not in the store The day to day running of the Instore restaurant at the Wisbech Westgate store in charge of 7 catering assistants Relieving on occasions for Restaurant manager at the Peterborough store and covering for the Restaurant Managers maternity leave for 1 year running both stores Catering operations. I was also in charge of the society's outside catering and buffet operations. I also covered the retail store on occasions when the store and deputy managers were not in the store
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Anglia Regional Co-Op
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Oasis Restaurant Within Westgate House Department Store
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Assistant Manager/ Cook
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Jun 1988 - Jan 1994
Relieving for Restaurant Manager in her absence and covering for her on her maternity leave for 6 months Relieving for Restaurant Manager in her absence and covering for her on her maternity leave for 6 months
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Bridge Inn Public House
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Crowland Peterborough
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Chef. / Assistant Manager
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Jun 1977 - Dec 1990
I Carried on working part time at the Bridge Inn 1988 to 1990 whilst working full time for Anglia Regional Co-op I Carried on working part time at the Bridge Inn 1988 to 1990 whilst working full time for Anglia Regional Co-op
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Education
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Peterborough Technical
City and Guilds, Catering -
ST Guthlacs
CSE general education, English ,maths,geography,rural studies,art,and cookery and a o level in cookery