Okay, let’s tackle this. So Andrew Korn has 34 years of experience in the hospitality industry, which is a long time. He’s worked in various roles, including owner of Catering With Distinction. His education from the University of Massachusetts, Amherst, is also a plus. Skills like customer service, marketing, and event management are in demand. However, his experience is more on the operational side, not so much on the strategic or technical side. Considering his location in Massachusetts, which is not a major hub for high-paying industries, and his skills, I’d estimate his hourly rate to be on the lower side. Maybe around $75 per hour, considering the average hourly rate for hospitality professionals in the US is around $25-$50 per hour.