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Andrew Hillier is a seasoned executive chef with 22 years of experience in fine dining, restaurant management, and menu development. He has held executive head chef positions at Keble College, Heythrop Park Resort, and Hopcrofts Holt Hotel. With expertise in catering, food safety, and cuisine, Andrew has established himself as a respected figure in the hospitality industry.

Experience

Education

  • 1974 - 1979
    gosford hill school

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