Bio
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Topline AI
Andrew Hillier is a seasoned executive chef with 22 years of experience in fine dining, restaurant management, and menu development. He has held executive head chef positions at Keble College, Heythrop Park Resort, and Hopcrofts Holt Hotel.
With expertise in catering, food safety, and cuisine, Andrew has established himself as a respected figure in the hospitality industry.
Experience
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executive head chef
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Sep 2001 - Present
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Executive head chef
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Mar 2000 - Jun 2001
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head Chef
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May 1978 - Aug 1980
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Education
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1974 - 1979gosford hill school
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