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Andrew Gold

RECIPE EDITOR: Toques in Black, a Cel... at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Battman Studios</span>
Intro Book
Seasoned culinary expert with experience in food writing, recipe development, and culinary arts education.
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Location
New York, New York, United States, US
Skills
  • Culinary Skills
  • Food
  • Catering
  • Recipes
  • Cooking
  • Show all
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Bio

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Andrew Gold is a seasoned culinary expert with extensive experience in food writing, recipe development, and culinary arts education. He has worked as a recipe editor, consultant, and executive chef in various establishments, including Battman Studios, Dishcraft Robotics, and Omni Hotels & Resorts. Gold holds multiple certifications in culinary arts and education, and has published in various publications such as The New York Times and Wine & Spirits.

Credentials

  • Certificate in Becoming a More Effective Teacher
    Coalition of New York State Career Schools CNYNSCS Education and Training Associates
    Oct, 1998
    - May, 2026
  • Certification in Advanced Culinary Techniques and International Cuisines
    The Culinary Institute of America
  • Diploma di Accademico Corrispondente Aceto Balsamico
    Accademia Italiana Aceto Balsamico Tradizionale di Modena
  • Diplome De Maitrise Des Techniques De Cuisson Sous Vide
    Ecole De Cuisine Georges Pralus
  • Licensed Private School Full Teacher License BPSS NYS DOE
    University of the State of New York Education Department BPSS

Experience

  • Battman Studios
    • New York, New York
    • RECIPE EDITOR: Toques in Black, a Celebration of Black Chefs in America
      • Jul 2019 - Dec 2021
      • New York, New York
  • Dishcraft Robotics
    • San Francisco Bay Area
    • Advisory Consultant
      • Apr 2016 - Dec 2021
      • San Francisco Bay Area

      Robotics for Commercial Kitchens

  • Battman Studios
    • RECIPE EDITOR: Antonio Bachour- Viennoiserie
      • Jan 2019 - Sep 2019
  • Battman Studios
    • New York, New York
    • RECIPE EDITOR: Crossing Borders/ Sweet Crossings
      • Feb 2018 - May 2018
      • New York, New York

      Editor for The Great Gathering of Chefs Global Cuisine with 200 different Chef's recipes from NYC, Regional US to International.

  • Battman Studios
    • New York, NY
    • RECIPE EDITOR: Bachour- The Baker
      • Nov 2016 - Dec 2017
      • New York, NY

      Pastry Chef Antonio Bachour

  • ICE - INSTITUTE OF CULINARY EDUCATION
    • United States
    • Food and Beverage Services
    • 300 - 400 Employee
    • DEAN OF STUDENTS
      • 2003 - May 2014

      • Director of Office of Student Affairs: Manage Assistant Dean of Students and support staff• Administrator of Educational Events and Student Services. Lead Orientations, Graduations• Director of Student Services: Volunteer opportunities, industry association and organization memberships, culinary contests, competitions, scholarships and media opportunities• Development, Supervision of Industry Demonstrations, Lectures: Enlist, moderate and cook with renowned visiting chefs (45/yr), authors and industry speakers• Expert Administrator of: Retention, Remediation, Mentorship programs, Life Skills, Career Advisement, FERPA and ADA Training, Drug and Alcohol Prevention programs• Manager of E-CRM: Constant Contact for television/media opportunities, Student E- Newsletter, email and text notifications from routine to emergency, lockdown and evacuation• Copywriter: Manuals, handbooks, website, email, brochures and ICE Main Course newsletter• Reports and Data Entry: Attendance, student status, interactions in software programs• Head of: Federal Campus Crime and Grievance Offices. Audit and Compliance committees

    • CHEF - INSTRUCTOR
      • 1998 - 2003

      • Teach, write curriculum for certified professional Culinary Arts diploma program • Fully licensed teacher with NYS Department of Education BPSS Certification• Write and teach recreational cooking classes, wine seminars and pairings for public

  • ANDREW GOLD WINES, Ltd.
    • New York, NY
    • OWNER/ PRESIDENT
      • 1998 - 2003
      • New York, NY

      • Import/distribute wines in 17 states from 1998- 2005 • Published in The New York Times, Robert Parker’s The Wine Advocate, The Washington Post, Wine & Spirits, Food & Wine, Decanter magazines

  • UNION BANK OF SWITZERLAND (UBS) Marriott Manage...
    • New York, NY
    • CORPORATE CHEF
      • 1995 - 1996
      • New York, NY

      • Director of executive dining rooms, cafeterias, catering, pantries • Prepare two dinners at the James Beard Foundation

  • A.M.G. CONSULTING LTD.
    • New York, NY
    • CONSULTANT/ EXECUTIVE CHEF
      • 1994 - 1996
      • New York, NY

      NYC restaurants: Concept, opening, operations, purchasing, kitchen design, menu, recipe development and costing, hiring, training• Appearances on Wolfgang Puck’s Celebrity Restaurants on E! Television with Daisy Fuentes, Food Network’s TV Diners and Top 5, featured in Food Arts Magazine, The New ...

  • THE CARTER HOUSE VICTORIANS—Restaurant 301 at t...
    • Eureka, CA
    • CHEF
      • 1992 - 1994
      • Eureka, CA

      • Manage and cook at Wine Spectator Grand Award of Excellence winning restaurant • Prepare dinner at The James Beard Foundation in NYC, monthly wine maker dinners• Food styling: Art Culinaire, Country Inns, Northwest Palate, A Taste for Comfort cookbook• Manage, maintain and harvest from Northern...

  • TWO CHEFS
    • Fort Lee, NJ
    • OWNER/ EXECUTIVE CHEF
      • 1988 - 1992
      • Fort Lee, NJ

      • Retail shop and catering business• Appearances on CNBC and Home Shopping Network

  • RUSSIAN TEA ROOM
    • New York, NY
    • CONSULTANT/ CHEF
      • 1988 - 1988
      • New York, NY
  • Omni Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • EXECUTIVE CHEF and FOOD AND BEVERAGE DIRECTOR- Omni Georgetown Hotel
      • 1987 - 1988

    • EXECUTIVE CHEF OMNI BERKSHIRE PLACE HOTEL
      • 1981 - 1987

  • Waldorf Astoria New York
    • New York, NY
    • SAUCIER and GARDE MANGER
      • 1979 - 1981
      • New York, NY

Education

  • Ithaca College
  • The New School New York
  • Berklee College of Music
  • Adelphi University Conservatory of Music

Suggested Services

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Industry Focus. “Food and Beverages”

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