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Andrew Delano
Vice President Operations at WECO
Hospitality operations expert with culinary background.
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Location
Groton, Massachusetts, United States, US
Bio
Generated by
Topline AI
Andrew Delano is a seasoned hospitality professional with extensive experience in operations management, culinary arts, and leadership. He has held various roles in high-end restaurants and hotels, including Executive Chef and General Manager.
Experience
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United States
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Food and Beverage Services
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1 - 100 Employee
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Vice President Operations
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Mar 2024 - Present
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Senior Director of Operations
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Sep 2023 - Mar 2024
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Director of Operations
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Jan 2022 - Sep 2023
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United States
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Food & Beverages
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1 - 100 Employee
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Director of Programs & Standards
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Sep 2020 - Jan 2022
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Operations Analyst
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Jul 2019 - Sep 2020
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District Manager
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Sep 2016 - Sep 2020
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Resident District Manager | Support Team Manager
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Sep 2015 - Aug 2016
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General Manager
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Mar 2014 - Sep 2015
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Chef Manager
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Aug 2013 - Mar 2014
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Support Manager
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Jul 2013 - Aug 2013
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Executive Chef
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Sep 2008 - Nov 2009
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Tio Juan's Margaritas Mexican Restaurant
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Waltham, Massachusetts
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General Manager
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Jun 2007 - Sep 2008
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Waltham, Massachusetts
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Education
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2009 - 2011Le Cordon Bleu College of Culinary Arts
Suggested Services
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Industry Focus. “Hospitality.”
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