Bio
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Andrew Braddon is a seasoned food industry professional with extensive experience in management roles, including Production Manager, Night Shift Manager, Manufacturing Manager, Factory/Operations Manager, and Retail Production Manager. He holds an HND in Food Technology from Seale Hayne and A Levels from Exeter College.
Experience
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Avara Foods
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United Kingdom
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Production Manager
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Jan 2024 - Present
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United Kingdom
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PDM Produce (UK) Ltd
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Shropshire, England, United Kingdom
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Night Shift Manager
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May 2022 - Jan 2024
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Shropshire, England, United Kingdom
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Greencore
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Warwickshire, England, United Kingdom
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Manufacturing Manager
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Dec 2019 - Jan 2021
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Warwickshire, England, United Kingdom
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EDGMOND FOODS LIMITED
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Telford, United Kingdom
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Factory/Operations Manager
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2018 - 2019
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Telford, United Kingdom
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SWANCOTE FOODS LIMITED
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Telford, United Kingdom
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Operations Manager
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2012 - 2018
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Telford, United Kingdom
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Premier Foods
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Stoke-on-Trent, United Kingdom
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Manufacturing Manager
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2011 - 2012
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Stoke-on-Trent, United Kingdom
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DAIRY CREST LIMITED
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Hartington, Derbyshire
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Manufacturing Manager
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2004 - 2011
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Hartington, Derbyshire
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RACHEL'S DAIRY LIMITED
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Aberystwyth
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General Manager
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2001 - 2004
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Aberystwyth
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LLOYD MAUNDER LIMITED
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Cullompton, Devon
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Retail Production Manager
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1998 - 2001
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Cullompton, Devon
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INCH'S CIDER LIMITED
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Devon
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Production Manager
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1993 - 1998
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Devon
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Allied Beverage Group
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Bristol, United Kingdom
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Production Manager
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1984 - 1993
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Bristol, United Kingdom
Recruited as Graduate Trainee at Lyons Maid Ice Cream, LondonMoved to Whiteways Cider, Devon Company relocation to VPW, Bristol
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Education
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1981 - 1984Seale Hayne
HND Food Technology, Food Science - Dairy specialisation -
1979 - 1981Exeter College
A Levels -
1975 - 1979Heles School, Exeter
O Levels x 7
Suggested Services
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Industry Focus. “Food Production”
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