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Andrea Van Wien

Happiness Advocate at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">At home</span>
Intro Book
Experienced chef and educator delivering culinary expertise and community outreach.
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Location
Greater Boston, US
Languages
  • English -
  • Spanish -
Skills
  • Community Outreach
  • English
  • Nutrition
  • Food
  • Culinary Skills
  • Show all
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Bio

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Andrea Van Wien is a seasoned educator, chef, and food expert with extensive experience in culinary arts, teaching, and community outreach. She has worked as a Sous Chef-Manager at Harvard University's Hillel Kosher Kitchen, a Chocolatier, and an Entrepreneur/Food Developer. Andrea has also taught culinary arts and worked as a Personal Assistant and Household Manager. She has developed and coordinated various programs for Boston Public Schools, including parent activities and language classes.

Experience

  • At home
    • Happiness Advocate
      • May 2015 - Present
  • Harvard University
    • Cambridge
    • Sous Chef- Manager - Hillel Kosher Kitchen
      • Feb 2011 - Apr 2015
      • Cambridge

      Kosher culinary , production, management.

  • Self employer
    • Chocolatier
      • Jan 2014 - Feb 2014

      Chocolate Silhouette is a delicious and conscious approach to Chocolate. We use the best Belgian chocolate and all natural ingredients to make a high quality handmade product. Our truffles and bonbons are classic, exotic and daring all at once. They will blow you away!

  • Chocolate Silhouette
    • Entrepreneur/Food Developer, Chocolatier, Culinary Arts Teacher, Personal Che...
      • Sep 2010 - 2012

      Chocolate Silhouette is a new approach to the experience of chocolate, bringing it to where it meets with sculpture. Please visit our web page www.chocolatesilhouette.com (2010 to present)Over 15 years on Culinary arts experience

  • Boston Public Schools
    • Lilla G. Frederick Pilot Middle School
    • Family Resource Specialist
      • May 2007 - Jun 2011
      • Lilla G. Frederick Pilot Middle School

      Developed and coordinated all parent activities. Designed, developed and distributed flyers and invitations.Involved students in parent/family activities. Designed, produced and distributed The Frederick Newsletter for parents. Developed and designed surveys of parent interest and distributed res...

  • Clio Restaurant
    • Boston
    • Prep/externship
      • Sep 2010 - Dec 2010
      • Boston

      Extrenship

  • Private Residence Boston, MA
    • Personal Assistant & Household Manager
      • Jul 1999 - Apr 2007

      Preparation of daily meals with specific dietary requestsManaged other household staffCoordinated household projects

  • Barini
    • Bogotá, Colombia
    • Owner
      • Feb 1990 - Mar 1999
      • Bogotá, Colombia

      - Catering services- Wholesale food products- Food developer

  • Gimnasio Moderno
    • Bogotá, Colombia
    • Culinary Arts & Agriculture Teacher
      • Jan 1978 - Dec 1995
      • Bogotá, Colombia

      Vocational teacher in High School

Education

  • 2011 - 2011
    Chocolate Academy Barry Callebaut Weize, Belgium and Canada
  • 2009 - 2011
    Le Cordon Bleu College of Culinary Arts in Boston
  • 2010 - 2010
    Chocolate Academy Barry Callebaut Wieze, Belgium
  • 2010 - 2010
    Massachusetts Vocational Technical Teacher Testing Program
  • 1992 - 1992
    Merizalde Culinary Academy

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Education Management”

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