Bio
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Topline AI
Andre Veasy is a seasoned executive chef with 8 years of experience in leading teams and managing high-volume workloads in customer-facing roles. He has a strong background in strategic planning, team building, and customer satisfaction. Previously, he held positions as Head Cook II at Menlo Park Veterans Home and U.S. Army officer.
Experience
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Best Meal Prep Ever
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Virginia Beach, VA
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Executive Chef
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2016 - Present
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Virginia Beach, VA
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Menlo Park Veterans Home
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Edison, NJ
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Head Cook II
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Mar 2013 - Apr 2014
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Edison, NJ
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U.S. Army
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2000 - 2012
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Education
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The Art Institute of Virginia Beach
Bachelor of Arts - BA, Foods, Nutrition, and Wellness Studies, General
Suggested Services
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Industry Focus. “Hospitality”
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