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Andre Billon Tirard
Retired at Retired
Seasoned executive chef with 51 years of experience in restaurant management and hospitality.
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Location
Montreal, Quebec, Canada, CA
Languages
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English -
Skills
- Restaurant Management
- Pastry
- Food And Beverage
- Catering
- Revenue Analysis
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Bio
Generated by
Topline AI
Andre Billon-tirard is a seasoned executive chef with 51 years of experience in restaurant management, pastry, and hospitality. He has held executive chef positions at InterContinental Hotels Group (IHG) Hilton international, Millenium hotel, and has worked in various roles in the food and beverage industry. He is also a retired executive chef.
Andre holds a degree in elementary education from St. Bruno and has expertise in French cuisine, hospitality management, and revenue analysis.
Experience
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Retired
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Chef De Partie, sous chef,executive chef
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1969 - 2010
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retired
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Montreal, Canada Area
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Executive chef retired
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Oct 1959 - 2010
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Montreal, Canada Area
executive chef
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Education
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2016 - 2020st bruno
elemenyaire, elementaire -
1954 - 1960
st Bruno
notting, 1954
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