Bio
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Topline AI
Andis Jing is a seasoned hospitality professional with a strong background in customer service, team management, and front desk operations. He has worked in various roles, including server, sandwich maker, front desk agent, and housekeeping supervisor, across multiple locations in the US and Canada. Andis holds a Master's degree in Tourism and Travel Services Management from Fairleigh Dickinson University and an Advanced Business Management degree from British Columbia Institute of Technology.
Experience
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Toptable Group
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Canada
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Restaurants
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1 - 100 Employee
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Food Runner
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Jun 2021 - Present
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Vancouver, British Columbia, Canada
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Max's Restaurant, Cuisine Of The Philippines
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Canada
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Restaurants
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200 - 300 Employee
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Server
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Sep 2020 - Nov 2021
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Vancouver, British Columbia, Canada
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Compass Group Canada
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Canada
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Food and Beverage Services
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700 & Above Employee
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Sandwich Maker
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Jan 2020 - Mar 2020
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Vancouver, British Columbia, Canada
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Towneplace Suites By Marriott
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United States
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Hospitality
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700 & Above Employee
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Front Desk Agent
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Jul 2018 - Apr 2019
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Littleton, Colorado
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Victoria’s Secret & Co.
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United States
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Retail
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700 & Above Employee
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Retail Cashier
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Nov 2018 - Mar 2019
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Denver Country Club
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United States
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Hospitality
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100 - 200 Employee
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Banquet Server
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Jun 2018 - Sep 2018
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Denver, Colorado
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The Curtis Hotel
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United States
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Hospitality
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1 - 100 Employee
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Housekeeping Supervisor
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Nov 2017 - Feb 2018
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Greater Denver Area
Intern
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Chartwells Higher Education Dining Services
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New Caledonia
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Food and Beverage Services
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700 & Above Employee
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Cashier/Runner
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Nov 2014 - Feb 2018
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7150 Montview Boulevard
Member of the Johnson & Wales University Wildcat's Dining Hall team, working both as a Cashier and Runner.
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Doubletree By Hilton
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Holy See (Vatican City State)
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Hospitality
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700 & Above Employee
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Front desk, guest services, banquets, housekeeping, maintenance intern
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Jun 2016 - Sep 2016
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3203 Quebec Street
Had the pleasure to intern at the DoubleTree by Hilton Denver and worked as a Guest Services Agent, Front desk Agent, Pbx Operator, Housekeeping Supervisor, Banquet Staff and Engineer.
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Education
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2020 - 2022Fairleigh Dickinson University
Master's degree, Tourism and Travel Services Management -
2019 - 2020British Columbia Institute of Technology
Advanced Business Management -
2014 - 2018Johnson & Wales University
Bachelor of Science (B.S.), Hotel and Lodging Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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