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Andi Ummu Aulia profile image

Andi Ummu Aulia

Nutritionist at Aerofood ACS (Garuda Indonesia Group)
Intro Book
Experienced nutritionist with clinical and research background.
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Location
Bogor, West Java, Indonesia, ID
Languages
  • Indonesian Native or bilingual proficiency
  • English Limited working proficiency
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Bio

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Andi Ummu Aulia is a nutritionist with 8+ years of experience in clinical nutrition, research, and food safety. She has a Bachelor of Nutrition degree from Universitas Pembangunan Nasional Veteran Jakarta and holds various certifications in food safety and quality management.

Credentials

  • Food Traceability for Handling Complaint and Reject Product
    Mindo Education
    Feb, 2023
    - Apr, 2026
  • ISO 14001:2015
    Mindo Education
    Feb, 2023
    - Apr, 2026
  • ISO 22000:2018
    Mindo Education
    Feb, 2023
    - Apr, 2026
  • ISO 45001:2018
    Mindo Education
    Feb, 2023
    - Apr, 2026
  • ISO 9001:2015
    Mindo Education
    Feb, 2023
    - Apr, 2026
  • Quality Depatement Intensive Bootcamp
    Mindo Education
    Feb, 2023
    - Apr, 2026
  • Sanitation Standard Operating Procedure (SSOP)
    Mindo Education
    Feb, 2023
    - Apr, 2026
  • SMK3 PP No. 50 Tahun 2012
    Mindo Education
    Feb, 2023
    - Apr, 2026
  • Quality Assurance in Food Industry
    Makin Ahli
    Oct, 2022
    - Apr, 2026
  • Quality Control in Food Industry
    Makin Ahli
    Oct, 2022
    - Apr, 2026
  • Good Manufacturing Practice (GMP)
    PT Inter Strada Solutrindo
    May, 2022
    - Apr, 2026
  • Nutrition Care Process (NCP)
    PT Inter Strada Solutrindo
    May, 2022
    - Apr, 2026
  • Hazard Analysis Critical Control Point (HACCP)
    Mindo Education
    Nov, 2021
    - Apr, 2026
  • Registration Certification of Nutritionist and Dietitian
    The Indonesian Health Profession Board
    Apr, 2022
    - Apr, 2026

Experience

  • Aerofood ACS (Garuda Indonesia Group)
    • Jakarta Raya, Indonesia
    • Nutritionist
      • Jun 2023 - Present
      • Jakarta Raya, Indonesia

  • Mitra Keluarga
    • Gading Serpong
    • Nutritionist
      • Jul 2022 - Sep 2022
      • Gading Serpong

      - Perform nutritional consultation to the inpatients (approximately 20-35 people/day)- Overcome patient's nutritional problems based with Nutrition Care Proccess (NCP)- Supervised hygine and sanitation in the kitchen- Responsible for procuring the groceries and kitchen needs by contacting suppliers- Quality checking of raw and cooked foods- Participate in internal training regarding Assertive Service Excellence

  • Puslitbang Upaya Kesehatan Masyarakat Kementerian Kesehatan RI
    • Bogor, Jawa Barat, Indonesia
    • Field Researcher
      • Oct 2021 - May 2022
      • Bogor, Jawa Barat, Indonesia

      "Study of The Effectiveness of Giving Tempeh Biscuits on Insulin Like Growth Factor-1 (IGF-1) Levels and Growth Rates in Stunting Under-Fives in The City of Bogor"- Worked with the health center nutritionist and cadres around Bogor City to do screening through anthropometry in babies under five years old as the research subject- Visits the subjects on a weekly basis to monitor and evaluate the growth and develompent of the selected subject- Analyze daily nutritional intake through 24 hours Recall and Food Frequency Questionnare (FFQ)- Documenting the data obtained into SPSS

  • RS Kesdam Jaya Cijantung
    • Jakarta Timur, Jakarta Raya, Indonesia
    • Nutritionist
      • Mar 2021 - May 2021
      • Jakarta Timur, Jakarta Raya, Indonesia

      - Overcome patient's nutritional problems based with Nutrition Care Proccess (NCP)- Perform nutritional consultation to the patients- Perform webinar training regarding Good Manufacturing Practice (GMP) and Hazards Analysis Critical Control Point (HACPP) to food handlers in the hospital- Develop one of the menu in the hospital by implementing patient's feedbacks, food trends and food costs

  • Puskesmas Pancoran Mas
    • Depok, West Java, Indonesia
    • Nutrisionist
      • Feb 2021 - Mar 2021
      • Depok, West Java, Indonesia

      - Develop a Variable Indicator Matrix (VIM) by previously analyzing the nutritional status of pregnant women with anemia, designed nutritional intervention using Project Planning Matrix (PPM) with the data that previously obtained- Perform nutritional education to community around the area- Responsible to do consultation, measuring height, weight, upper arm/head circumference in community

Education

  • 2017 - 2021
    Universitas Pembangunan Nasional Veteran Jakarta
    Bachelor of Nutrition, Clinical Nutrition/Nutritionist
  • 2014 - 2017
    SMA Negeri 2 Bogor

Suggested Services

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Industry Focus. “Food & Beverages”

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