Experience

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  lemanspalate

  • Bandung, West Java, Indonesia

  • Founder

    • Oct 2020 - Present
    • Bandung, West Java, Indonesia

    Mature, qualified and skilled person to creating concept and supply in its business

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  Rotana Hotel Management Corporation PJSC

  • Abu Dhabi, United Arab Emirates

  • Executive Sous Chef - Cluster

    • Oct 2019 - Sep 2020
    • Abu Dhabi, United Arab Emirates

    My successful career to date has equipped me with diverse skills in Western, European, Middle Eastern, Asian and Indonesian cuisine with working culture, leadership, team working and client relationship management.

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  Towers Rotana Hotel Dubai

  • Executive Sous Chef

    • Nov 2007 - Sep 2019

    In term of smooth operation; to maintain food cost but not to sacrifice the quality of food, budget minded, to maintain relation with all level and as a leader to manage subordinate on doing the job properly done with the joy for all the parties.

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  Karasa Restaurant

  • Bandung Area, West Java, Indonesia

  • Operational Manager and Co. Owner

    • Jun 2006 - Oct 2007
    • Bandung Area, West Java, Indonesia

    Developing brand with a new family restaurant concept, from home's kitchen recipe into industry.

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  The Malya Bandung

  • Bandung Area, West Java, Indonesia

  • Executive Chef

    • Apr 2001 - Jan 2006
    • Bandung Area, West Java, Indonesia

    Part of GHM Hotel & Resorts Five Star Property; 52 suites & villa, 3 F&B Outlets, MICE facilities and Ballroom to cater up to 400 persons.

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  Royal Brunei Catering Sdn. Bhd

  • Brunei Darussalam

  • Sous Chef

    • Apr 1998 - Apr 2000
    • Brunei Darussalam

    The largest and most preferred catering company in Brunei Darussalam, its operations range from Aircraft Catering, Restaurants, Outside Catering, Fast-Food Outlets, Bakery & Pastry; Delicatessen & Alfresco Ice Cream, Hospital & Industrial Catering and Laundry & Dry Cleaning Services.

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  Holiday Inn Bandung

  • Bandung Area, West Java, Indonesia

  • Executive Sous Chef

    • Mar 1997 - Apr 1998
    • Bandung Area, West Java, Indonesia

    A Four Star Property; 146 Rooms & Suites; 3 F&B outlets; MICE facility with 1 grand Ballroom to cater up to 1500 persons.

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  Sari Sunda Restaurant

  • Bandung Area, West Java, Indonesia

  • Executive Chef

    • Oct 1994 - Feb 1997
    • Bandung Area, West Java, Indonesia

    All day dining restaurant, the largest restaurant to serving authentic Sundanese Food in Bandung, 3 outlets with ready to serve concept and 1 outlet of Production, 1400 in total of seating capacities. One of three outlets able to cater up to 1000 persons on banqueting. Part of the government team to host Asia – Africa Conference delegates in Bandung.

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  PT. Sibicentra Cipta Hotel Management Consultant

  • Bandung Area, West Java, Indonesia

  • Executive Chef

    • Sep 1993 - Aug 1994
    • Bandung Area, West Java, Indonesia

    Hotel Management Company operator, managing 2 properties in Indonesia.

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  Hotel Papandayan

  • Bandung Area, West Java, Indonesia

  • Demi Chef de Partie

    • Dec 1991 - Sep 1993
    • Bandung Area, West Java, Indonesia

    Four Star Property; 188 Rooms & Suites; 3 F&B Outlets with room service; MICE facility, 1 Grand Ballroom to cater 800 persons.

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  Ramada Renaissance Hotel Sydney – Australia

  • Sydney, Australia

  • Demi Chef de Partie

    • Oct 1990 - Nov 1991
    • Sydney, Australia

    A Five Star property overlooking Opera House at Sydney Harbor berth, 500 Rooms & Suites, 3 F&B Outlets, MICE facility.

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  Grand Hotel Stockholm

  • Stockholm, Sweden

  • Chef de Partie

    • May 1988 - Jul 1989
    • Stockholm, Sweden

    Five star property; 350 Rooms & Suites; 4 F&B outlet with room service; MICE facility with 1 Grand Ballroom to cater 750 persons.

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  Moevenpick Restaurant Kempthall

  • Line Cook

    • Apr 1987 - Apr 1988

    All day dining restaurant with primary target for family gathering Apprenticeship September,1989 – October,1990 Ramada Renaissance Hotel Techworld, Washington USA.Subject: Learning on advance culinary arts and food & beverage cost control, being part of pre-opening team, 810 rooms and suites, 2 F&B Outlet with room service, MICE facility with 1 Grand Ballroom to cater 1500 persons.July,1984 – June,1985 Panghegar Hotel, Bandung Indonesia.December,1983 – June,984