Bio
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Topline AI
Andi Olson is a seasoned food industry professional with extensive experience in key account development, inventory management, and sales management. She has held leadership positions at Patio Picasso and Performance Food Group, and has worked in marketing and operations roles at Sysco Foods. Andi holds a Bachelor of Science degree from Arizona State University.
Experience
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United States
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Furniture
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1 - 100 Employee
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Company Owner
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May 2022 - Present
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Director Of Operations
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Nov 2018 - May 2022
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Area Manager
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Jan 2011 - Nov 2018
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Sysco Foods
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Phoenix, Arizona Area
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Marketing Associate
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Aug 1995 - Jan 2011
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Phoenix, Arizona Area
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Education
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1998 - 2003Arizona State University
Bachelor of Science (B.S.), Marketing
Suggested Services
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Industry Focus. “Food and Beverages”
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