Topline | Ana V. Rodriguez

See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Ana V. Rodriguez

Waitress Leader at Compass Group North America

Intro Book

Experienced hospitality manager with a strong background in customer service and restaurant management.

Claim this Profile

Location

Union City, New Jersey, United States, US

Skills

Catering
Restaurants
Fine Dining
Food
Customer Service
Hospitality
Food Safety
Restaurant Management
Hospitality Industry
Hospitality Management
Banquets
Show all

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$35.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Ana has 15 years of experience in the hospitality industry, which is a good amount of time to develop skills and build a reputation. Her experience as a Waitress Leader and Executive Waitress suggests she has strong customer service skills and can manage a team. Her education in Business Administration and Management also adds value. However, her experience was in the service industry, not management, so her rate might be lower than someone with similar experience in management. Location is Union City, NJ, which is not a major hub for hospitality management jobs, so her rate might be lower than average. Considering all this, I’ll estimate around $35 per hour.

Bio

Generated by

Topline AI

Ana V. Rodriguez is a seasoned hospitality professional with extensive experience in catering, restaurants, and fine dining. She has a strong background in customer service, food safety, and restaurant management, with a degree in Business Administration and Management. Ana has worked in various roles, including Waitress Leader and Executive Waitress, and has completed coursework in Culinary Management and Food Operations.

Experience

Compass Group North America
- Greater New York City Area
- Waitress Leader
  - Nov 2008 - Present
  - Greater New York City Area
  Highly responsible and reliable, works well under pressure. Extensive hospitality background, upbeat,outgoing and positive. Knowledgeable about FOH and BOH in an Executive Dining.Interested in a FOH supervisor/manager in an Executive Dining with Compass Group.
Lehman Brothers
- Executive Waitress
  - Oct 1999 - Nov 2008
  Started as a Waitress serving executives in their dining rooms, also delivered to office meals.Soon after was appointed to the executive floor to serve and manage their food services for their meetings.Actively complied with all health department regulations and rectified issues immediately.Inquiredabout guest satisfaction, anticipated additional needs and fulfilled requests.

Education

1987 - 1989

Boricua College
was not able to finish, Business Administration and Management, General

1987 - 1989
1964 - 1970

42

1964 - 1970

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

The High-Trust Way To Connect with Decision Makers

Humans & AI working together to help you grow.

See How Many Clients You're Missing Each Month

Ana V. Rodriguez

Refer a Friend to Get
100 Credits For FREE

$35.0

Hourly Rate