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Amy D.

Food And Beverage Operations Manager at Morphettville Racecourse
Intro Book
Amy D. is a seasoned hospitality professional with 1 year 10 months of experience in Food and Beverage Operations Management, holding various roles in Adelaide, South Australia.
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Location
Greater Adelaide Area, AU
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Bio

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Amy D. is a seasoned hospitality professional with a proven track record of driving success in high-pressure environments. As Food and Beverage Operations Manager at Morphettville Racecourse, she oversees daily operations, ensuring seamless events and exceptional customer experiences. With a strong foundation in restaurant management, Amy has held various roles, including Restaurant Supervisor at Press* Food & Wine and Martines Quay Street Wine Bar, and General Manager at Zonfrillo, where she successfully managed multiple arms of the restaurant business. Currently pursuing a Wine & Spirit Education Trust qualification, Amy is well-equipped to navigate the ever-evolving hospitality landscape. Throughout her career, Amy has demonstrated exceptional leadership skills, adaptability, and a passion for delivering outstanding results. Her expertise spans event management, team leadership, and customer service, making her an invaluable asset to any organization. With a strong educational foundation in Meeting and Event Planning from TAFE SA, Amy is a versatile and results-driven professional with a keen eye for detail. As a driven and ambitious individual, Amy is committed to ongoing learning and professional development. Her extensive experience in the hospitality industry, combined with her current pursuit of a Wine & Spirit Education Trust qualification, positions her for continued success and growth in her chosen field.

Experience

  • Morphettville Racecourse
    • Adelaide, South Australia, Australia
    • Food And Beverage Operations Manager
      • Aug 2022 - Present
      • Adelaide, South Australia, Australia

  • HNLY Restaurant & Bar
    • Henley Beach, South Australia, Australia
    • Venue Manager
      • Mar 2022 - Aug 2022
      • Henley Beach, South Australia, Australia

  • FINO SEPPELTSFIELD
    • Seppeltsfield, South Australia, Australia
    • Restaurant Venue Manager
      • Jan 2017 - Mar 2022
      • Seppeltsfield, South Australia, Australia

  • Zonfrillo
    • Adelaide, Australia
    • Restaurant General Manager
      • May 2016 - Jan 2017
      • Adelaide, Australia

      Managed and advised on different arms of the restaurant business. 2 restaurants, food truck, pop up restaurant

  • Press* Food & Wine
    • Adelaide, Australia
    • Restaurant Supervisor
      • Sep 2011 - Apr 2016
      • Adelaide, Australia

  • The Pot Food & Wine
    • Adelaide, Australia
    • Restaurant Supervisor
      • Sep 2009 - Mar 2012
      • Adelaide, Australia

  • Urban bistro
    • Adelaide, Australia
    • Assistant Restaurant Manager
      • May 2005 - Sep 2009
      • Adelaide, Australia

  • Martines Quay Street Wine Bar
    • Galway, Connacht, Ireland
    • Restaurant Manager
      • Oct 2000 - Jan 2005
      • Galway, Connacht, Ireland

Education

  • 2023 - 2023
    Wine & Spirit Education Trust
    Level 3, Wine Steward/Sommelier
  • 2005 - 2006
    TAFE SA
    Diploma, Meeting and Event Planning

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Events Services”

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