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Amy Conrad profile image

Amy Conrad

Senior Events Manager at <a class="not-italic font-text_font text-[18px] font-bold cursor-pointer text-link_color" target="_blank" href="/companies/voltaeffect">Volta</a>
Intro Book
Amy Conrad, a seasoned events professional, excels in conference coordination, food and beverage management, and time management, with 5+ years of experience in senior management roles at Volta, Oakfield Golf & Country Club, and ALT Hotel Halifax Stanfield.
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Location
Halifax, Nova Scotia, Canada, CA
Skills
  • Conference Coordination
  • Food And Beverage
  • Conference Rooms
  • Supervisory Skills
  • Conference Organization
  • Show all
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Bio

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Experience

  • Volta
    • Canada
    • IT Services and IT Consulting
    • 1 - 100 Employee
    • Senior Events Manager
      • Nov 2023 - Present

    • Senior Manager, Events and Operations
      • Dec 2021 - Feb 2024

    • Events Manager
      • Nov 2018 - Dec 2021

      Volta is a Halifax-based innovation hub for startup technology product companies. Volta is a non-profit created by founders, for founders. Volta helps remove barriers faced by many startup companies by offering office hours with experts, furnished office space along with events and programs to assist companies get to their next stage faster.

  • Oakfield Golf & Country Club
    • Food and Beverage Manager
      • Aug 2013 - Nov 2018

      Since 1962 Oakfield Golf &amp; Country Club has boasted a proud history of being one of the finest Golf Courses in Atlantic Canada. As a private members facility, demand for membership is high with only limited spaces available each year. The beautiful 18 hole course features a full service cante...

  • Alt Hotel Halifax Stanfield
    • Enfield, Nova Scotia
    • Conference Sales Manager
      • May 2013 - Aug 2013
      • Enfield, Nova Scotia

      ALT Hotels are a unique alternative to conventional hotels. They are an innovative no-frills-chic concept combining modern design and eco-friendly features at the same affordable rate all year round. ALT does not follow the established norms and is off the hotel industry’s beaten track. You can c...

  • Quality Inn &amp; Suites Halifax - Quality Inn ...
    • Catering Manager
      • Feb 2010 - Apr 2013

      Was responsible for 7 meeting rooms between the two locations with the meeting space sizes ranging from 600 sq feet to 3200 sq feet. I worked closely with clients to meet and exceed all expectations that they had for their various conferences and social functions.

  • Quality Inn &amp; Suites - Quality Inn Halifax ...
    • Banquet Supervisor
      • Apr 2009 - Feb 2010

      Was responsible to supervise the on floor execution of conferences and social events of 2-150 guests as well as a group of service staff. By doing so we were able to ensure that clients needs were meet and exceeded.

Education

  • 2006 - 2008
    Nova Scotia Community College

Suggested Services

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Industry Focus. “IT Services and IT Consulting”

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