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Bio

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Ambrose Kucharski is a brewer with 11 months of experience at Single Hill Brewing Company, 4 years and 1 month of experience at Hop Capital Brewing, and 1 year and 6 months of experience at Hop Nation Brewing. He has also worked as a cellar hand, assistant brewer, malt operator, and digital asset manager. Ambrose holds a Bachelor of Science degree in Microbiology and Food Science with Fermentation option from Oregon State University.

Credentials

  • CompTIA A+
    CompTIA
    Dec, 2010
    - Apr, 2026
  • MAST Class 12 Mixologist Permit
    Washington State Liquor and Cannabis Board
    Jul, 2017
    - Apr, 2026
  • Oregon Liquor Control Commission Servers Permit
    Oregon Liquor Control Commission
    Nov, 2014
    - Apr, 2026
  • Certified Beer Server in the Cicerone Program
    Cicerone® Certification Program

Experience

  • Single Hill Brewing Company
    • Yakima, Washington, United States
    • Brewer
      • Jul 2023 - Present
      • Yakima, Washington, United States

  • Hop Capital Brewing
    • Yakima, Washington
    • Head Brewer
      • Dec 2018 - Dec 2022
      • Yakima, Washington

      Orchestrated beerBrew plannerScheduling

  • Hop Nation Brewing
    • Yakima, Washington
    • Brewer / Cellarman
      • Jun 2017 - Nov 2018
      • Yakima, Washington

      CellarBrewerLabServer

  • Garage Project Brewing
    • Wellington, New Zealand
    • Cellar Hand
      • Sep 2016 - Jan 2017
      • Wellington, New Zealand

      Jobs varied day to day depending on shift and brew schedule. In general, tasks were completed depending on priority based on upcoming brews. These tasks included cleaning and sanitizing fermenters and brite tanks, dry hopping, transferring green beer, and kegging finished beer. Occasionally there were special projects that required barreling beer. On slower days I would volunteer to wash kegs on a two-keg semi-auto system.

  • Oregon State University
    • Corvallis, Oregon
    • Assistant Brewer - Brewhouse Operations
      • Sep 2013 - Mar 2016
      • Corvallis, Oregon

      I was responsible for keeping the brewhouse area cleaned and organized. This included cleaning and sanitizing brewing vessels, fermenters, and kegs. I also created and updated safety records and SOP’s. Occasionally I would brew, perform lab analysis, and aid in graduate student projects.

    • Malt Operator
      • Jun 2015 - Sep 2015
      • Vancouver, WA

      Acted as summer relief which included a wide range of tasks depending where help was needed most. Initial daily tasks included sweeping spilled grain, vacuuming dust, and analyzing grain moisture and soluble protein. Tasks later expanded to cleaning and sanitize steep tanks and germination beds. My position was then changed to loading trucks with 5,000 to 15,000 lbs of grain depending upon order.

    • Assistant Brewer - Internship
      • Apr 2014 - Jun 2014
      • Corvallis, Oregon

      This was a Spring internship acting as an assistant brewer. Tasks included cleaning sanky and golden gate kegs; weighing out hops and grains; emptying the mash tun after brews; and some dry hopping. Involvement slowly increased in brewing on the 6-Barrel system by helping mash in, regulate temperatures, transfer between stages, and cleanup afterwards.

    • Assistant Director of Technical Operations
      • Aug 2008 - Mar 2011

      • Maintain network, databases, backups, and individual systems across distributed campus• Implement multi-site Virtual Private Network (VPN), including cable routing and router configuration• Administer media editing systems running Avid and FinalCut• Maintain, troubleshoot, and administer internal office systems which run a variety of Microsoft Office and Adobe products

    • Light Technician
      • 2009 - 2010

      • Worked on a variety of productions including “Pandora,” “Almost, Maine,” and “After Hours”• Designed and implemented lighting configuration and pattern gobos for each production• Operated Light Board during performances

    • Digital Asset Manager
      • Jul 2007 - Sep 2009

      • Managed, organized, and classified Engineering documents in support of AI (Artificial Intelligence) project utilizing Goldfire semantic search engine• Worked with document editing software and OCR programs such as Adobe Writer and OmniPage

Education

  • 2012 - 2016
    Oregon State University
    Bachelor of Science (B.S.), Microbiology and Food Science with Fermentation option
  • 2010 - 2012
    Los Angeles Pierce College
    Computer Science
  • 2003 - 2007
    Crespi Carmelite High School

Suggested Services

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Industry Focus. “Food and Beverages”

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