Bio
Credentials
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CompTIA A+
CompTIADec, 2010- Apr, 2026 -
MAST Class 12 Mixologist Permit
Washington State Liquor and Cannabis BoardJul, 2017- Apr, 2026 -
Oregon Liquor Control Commission Servers Permit
Oregon Liquor Control CommissionNov, 2014- Apr, 2026 -
Certified Beer Server in the Cicerone Program
Cicerone® Certification Program
Experience
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Single Hill Brewing Company
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Yakima, Washington, United States
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Brewer
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Jul 2023 - Present
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Yakima, Washington, United States
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Hop Capital Brewing
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Yakima, Washington
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Head Brewer
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Dec 2018 - Dec 2022
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Yakima, Washington
Orchestrated beerBrew plannerScheduling
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Hop Nation Brewing
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Yakima, Washington
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Brewer / Cellarman
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Jun 2017 - Nov 2018
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Yakima, Washington
CellarBrewerLabServer
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Garage Project Brewing
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Wellington, New Zealand
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Cellar Hand
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Sep 2016 - Jan 2017
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Wellington, New Zealand
Jobs varied day to day depending on shift and brew schedule. In general, tasks were completed depending on priority based on upcoming brews. These tasks included cleaning and sanitizing fermenters and brite tanks, dry hopping, transferring green beer, and kegging finished beer. Occasionally there were special projects that required barreling beer. On slower days I would volunteer to wash kegs on a two-keg semi-auto system.
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Oregon State University
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Corvallis, Oregon
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Assistant Brewer - Brewhouse Operations
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Sep 2013 - Mar 2016
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Corvallis, Oregon
I was responsible for keeping the brewhouse area cleaned and organized. This included cleaning and sanitizing brewing vessels, fermenters, and kegs. I also created and updated safety records and SOP’s. Occasionally I would brew, perform lab analysis, and aid in graduate student projects.
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Great Western Malting Company (A GrainCorp Business)
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Vancouver, WA
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Malt Operator
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Jun 2015 - Sep 2015
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Vancouver, WA
Acted as summer relief which included a wide range of tasks depending where help was needed most. Initial daily tasks included sweeping spilled grain, vacuuming dust, and analyzing grain moisture and soluble protein. Tasks later expanded to cleaning and sanitize steep tanks and germination beds. My position was then changed to loading trucks with 5,000 to 15,000 lbs of grain depending upon order.
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McMenamins Pubs & Breweries
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Corvallis, Oregon
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Assistant Brewer - Internship
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Apr 2014 - Jun 2014
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Corvallis, Oregon
This was a Spring internship acting as an assistant brewer. Tasks included cleaning sanky and golden gate kegs; weighing out hops and grains; emptying the mash tun after brews; and some dry hopping. Involvement slowly increased in brewing on the 6-Barrel system by helping mash in, regulate temperatures, transfer between stages, and cleanup afterwards.
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Assistant Director of Technical Operations
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Aug 2008 - Mar 2011
• Maintain network, databases, backups, and individual systems across distributed campus• Implement multi-site Virtual Private Network (VPN), including cable routing and router configuration• Administer media editing systems running Avid and FinalCut• Maintain, troubleshoot, and administer internal office systems which run a variety of Microsoft Office and Adobe products
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Light Technician
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2009 - 2010
• Worked on a variety of productions including “Pandora,” “Almost, Maine,” and “After Hours”• Designed and implemented lighting configuration and pattern gobos for each production• Operated Light Board during performances
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Digital Asset Manager
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Jul 2007 - Sep 2009
• Managed, organized, and classified Engineering documents in support of AI (Artificial Intelligence) project utilizing Goldfire semantic search engine• Worked with document editing software and OCR programs such as Adobe Writer and OmniPage
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Education
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2012 - 2016Oregon State University
Bachelor of Science (B.S.), Microbiology and Food Science with Fermentation option -
2010 - 2012Los Angeles Pierce College
Computer Science -
2003 - 2007Crespi Carmelite High School
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