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Alyssa Brown

Student at School For New Learning at DePaul University

Intro Book

Experienced event planner with a strong background in hospitality and customer service.

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Location

Grayslake, Illinois, United States, US

Skills

Event Planning
Hospitality
Corporate Events
Food
Sales
Fundraising
Coordinating Events
Menu Development
Customer Service
Trade Shows
Catering
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$45.0

Hourly Rate

How This Rate is Calculated

Based on Alyssa's skills and experience, I estimate her hourly rate to be around $45. Considering her 13 years of experience in event planning, hospitality, and customer service, she likely falls into the lower end of the event planning salary range. According to the Bureau of Labor Statistics, event planners with similar experience and skills can earn an average hourly rate of $25-$50. However, since Alyssa has a degree in Cultural Anthropology, which may not be directly related to event planning, I've rounded down to $45. Additionally, her location in Grayslake, Illinois, may also impact her earning potential. To be on the safe side, I've chosen a lower estimate.

Bio

Generated by

Topline AI

Alyssa Brown is a seasoned event planner with 13 years of experience in hospitality, corporate events, and customer service. She has coordinated and executed numerous events, managed staff, and developed fresh menus at Mickey Finn's Brewery and Lambs Farm. Currently pursuing a B.A. in Cultural Anthropology and Human Development at DePaul University.

Experience

DePaul University
- chicago, illinois
- Student at School For New Learning
  - Apr 2011 - Present
  - chicago, illinois
  Currently in my last quarter before earning a B.A. in Cultural Anthropology and Human Development.
Mickey Finn's Brewery
- Libertyville, Illinois
- Event Coordinator
  - 2007 - 2011
  - Libertyville, Illinois
  Coordinate and execute corporate and private events. Manage staff and act as liaison to kitchen and owner. Create and develop fresh menus. Build revenue through food and beverage sales. Innovate by developing fresh and new event and marketing events in promotion of the restaurant. Office management.
Lambs Farm
- Libertyville, Illinois
- Server
  - Jan 1995 - Apr 1998
  - Libertyville, Illinois
  Customer service. Floor management. Opening and closing of the business. Vocational management of participants in the Lambs' programs.

Education

2010 - 2014

DePaul University
Bachelor of Arts (B.A.), Cultural Anthropology

2010 - 2014

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Alyssa Brown

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100 Credits For FREE

$45.0

Hourly Rate