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Alvin Thong

Business Development Intern at The STSS Company Pte Ltd
Intro Book
Alvin Thong, a seasoned business development professional, brings 6 months of experience in partnership development, menu management, and business analysis from The STSS Company Pte Ltd in Singapore.
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Location
Singapore, SG
Languages
  • English Professional working proficiency
  • Chinese Professional working proficiency
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Bio

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Alvin Thong is a seasoned business development professional with a strong foundation in entrepreneurship and international business. As a Business Development Intern at The STSS Company Pte Ltd, he successfully created an automated reimbursement form, liaised with partners to drive business growth, and managed menu pricing and promotions across multiple platforms. With a Diploma in Business Studies from Ngee Ann Polytechnic and a Polytechnic Foundation Programme, Alvin has developed a unique blend of technical and business acumen. Proficient in English and Chinese, he brings a global perspective to his work, having spent six months in Singapore and previously in Singapore, Malaysia, and Taiwan.

Experience

  • The STSS Company Pte Ltd
    • Singapore
    • Business Development Intern
      • Sep 2021 - Feb 2022
      • Singapore

      Shihlin Taiwan Street Snacks is a leading F&B company offering Taiwanese Snacks with over 250 outlets worldwide in 6 different countries. My responsibilities and job scope as a Business Development Intern include the following:1. Created an automated reimbursement form that integrates an automated workflow, data entry automation, use of automated-calculation and programming to improve the layout of the form.2. Liaised with current and potential partners to ensure the planning and execution of our partnership goes smoothly3. Handled Franchisee's onboarding process for Deliveroo4. Managing and updating the menu pricing, promotional items, opening hours on all food delivery platforms5. Approaching other companies to enquire more about their services. Ranging from cloud kitchen to third-party marketing firms.6. Coming up with a suitable pricing for our Singapore and Malaysia Menu.7. Analysing business proposals and determining its viability. 8. Communicating with outlet staff regarding any issues with the online menu, orders or replacement of merchant devices.

Education

  • 2019 - 2022
    Ngee Ann Polytechnic
    Diploma in Business Studies, Entrepreneurship/Entrepreneurial Studies
  • 2018 - 2019
    Ngee Ann Polytechnic
    Polytechnic Foundation Programme, Business and Accountancy
  • 2014 - 2017
    Greendale Secondary School
    GCE 'N' Levels
  • 2008 - 2013
    Tao Nan School

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