Bio
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Topline AI
Alton Greene is a seasoned professional with extensive experience in food service management and facilities management. He has held key positions at Sodexo and the US Army, showcasing his versatility and adaptability.
With over 17 years of experience in the food service industry, Alton has developed a strong skill set in menu development, catering, and food service operations. His tenure at Sodexo has equipped him with expertise in managing teams and overseeing daily operations.
Alton holds a Bachelor's degree in Hospitality Administration/Management from Stratford University, pending completion. He is proficient in multiple languages and has a strong foundation in facilities management.
Education
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2011 - 2013Stratford University
Bachelor's degree (Pending), Hospitality Administration/Management
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Industry Focus. “Food and Beverages”
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