Bio
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Alton Greene is a seasoned hospitality professional with extensive experience in food and beverage management, catering, and mentoring. He has held leadership positions in the US Army, Sodexo Inc, and Manasas School System, and has developed menus for various events and organizations.
With a Bachelor of Arts degree in Hospitality Administration/Management from Strafford University, Alton brings a unique blend of military, corporate, and educational experience to his role.
Experience
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Culinary Instructor
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Nov 2012 - Present
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General Manager/Chef
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Aug 2008 - Nov 2012
Handled all food services and catering and special events for Black Entertainment Television Inc. Develope menus for events to include menus while in production. Was in charge of the daily operation of BET's Cafe.
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United States Army
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Jan 1984 - Mar 2007
Food Service Management
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Education
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2010 - 2013Strafford University
Bachelor of Arts (BA), Hospitality Administration/Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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