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Alok Pathran
Sous chef at Pullman Melbourne Albert Park
Alok Pathran is a seasoned hospitality expert with 5+ years of experience in fine dining, menu development, and coffee shop management, holding a Bechalore in Hotel Management and Applied Nutrition from NCHMCT.
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Location
Australia, AU
Skills
- Banquets
- Hospitality
- Food And Beverage
- Restaurants
- Fine Dining
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Bio
Generated by
Topline AI
Credentials
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Commercial cookery
VETASSESSDec, 2015- Apr, 2026
Experience
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Sous chef
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Oct 2018 - Present
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United States
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Hospitality
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700 & Above Employee
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Executive Sous Chef
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Oct 2016 - Present
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chef de cuisine
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Jul 2013 - Present
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Four Points by Sheraton, Jaipur
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Jaipur Area, India
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Sous Chef
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Nov 2011 - Jun 2013
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Jaipur Area, India
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Taj Hotels Resorts and Palaces
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udaipur
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junior sous chef
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Oct 2007 - Nov 2011
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udaipur
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Oberoi Hotels & Resorts
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udaipur
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commis
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Oct 2005 - Sep 2007
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udaipur
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Education
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2001 - 2004Nchmct
Bechalore in hotel management and applied nutrition, Hotel, Motel, and Restaurant Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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