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Bio

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Allyson Powell is a seasoned personal chef and caterer with 18 years of experience in planning and preparing meals for intimate settings to large parties, offering expertise in American, Southern, Italian, French, and Mediterranean cuisine. She also has experience in customer service, training, and food safety. With a background in culinary arts from Washburn Culinary Institute and Chicago's School of the Art Institute, Allyson has honed her skills in food preparation, sanitation, and management. Currently residing in Country Club Hills, Illinois, Allyson brings her expertise to clients across the region.

Experience

    • Personal Chef/Caterer
    • Personal Chef/Caterer
      • Apr 2006 - Present

      Planning and preparing meals for 1 to 500,in an intimate setting to large parties.Including American cuisine,Southern style cooking,Italian,French and mediterranean menus available.

    • Receptionist/Assistant
      • Jan 2002 - Apr 2006

      Worked for Mr. Levi for 4 years expediting orders and shipments for his contracting business, duties included writing business letters and proposals, filing, and answering phone calls. Eventually Mr. Levi left private business and began working elsewhere and no longer needed my services. His cont...

  • Ameritech/ AT&T
    • Various, last location in Lansing Illinois
    • Telephone operator
      • 1979 - 1999
      • Various, last location in Lansing Illinois

      To give courteous telephone information with accurate ,thoughtful and timely customer service, as expected by employer enforced with regular concurrent training , emphasizing speaking clearly and tailoring the service per each customer’s needs.

Education

  • 1999 - 2002
    Washburn Culinary Institute
  • Chicago's school of the Art Institute

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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