Experience

• 

  YMCA of Greater Springfield

  • 275 chestnut st. springfield,ma.

  • Food Service Director

    • Feb 1991 - Present
    • 275 chestnut st. springfield,ma.

    i am responcable for all aspects of the daily opperation of the food service department from ordering foods and complying with all rules and guidlines for food safty to maninging staff and mainting our budget. i also work with local farms on a weekley basis to bring farm fresh foods to our organation.we feed approx. 800 children daily.we also do catering for any meeting or functions.

• 

  la malesana italian rest.

  • wilbraham,ma

  • breakfast and lunch chef

    • Mar 1989 - Feb 1990
    • wilbraham,ma

    this was a part time job . duitys included cooking for the breakfast and lunch crowd and to fill in at dinner hour if needed.

• 

  chanterwood inn

  • asst.chef

    • Apr 1989 - Sep 1989

    this was a summer resort in the berkshiers and my duitys were to work with the head chef and to step in on his days off.also to go into town and purchase food and beverage on a weekly basis

• 

  monson developmental center

  • head cook supervisor

    • Sep 1970 - Jun 1988

    i first started as a kitchen aid and worked my way to civil service head cook supervisor. my duits were to supervise the second shift in the main kitchen and follow the orders of the seinor head cook