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Alissa Sahdao Roopnarian
Managing Director at AA Bakery South Africa
Quality assurance expert with experience in wheat milling and FSSC 22000 management.
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Location
Johannesburg Metropolitan Area, ZA
Bio
Generated by
Topline AI
Alissa Sahdao-roopnarian is a seasoned quality assurance professional with experience in managing process controls, FSSC 22000, and wheat milling. She has worked in various roles, including QA Manager and Managing Director, and holds a degree in Wheat Milling.
Experience
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South Africa
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Food and Beverage Manufacturing
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1 - 100 Employee
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Managing Director
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Nov 2023 - Present
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Quality Assurance Specialist
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Nov 2022 - Present
Managing and maintaining of FSSC 22000. Managing of process controls I. E. Mixing times, proof times, premix addition, water absorption and yeast usage according to flour quality. Reporting of VC, I. E. Throughput damages and raw material usages.
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AIT Ingredients Africa
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South Africa
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R&D Milling and Baking solutions
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Jan 2021 - Oct 2022
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South Africa
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Premier FMCG (Pty) Ltd
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South Africa
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QA Manager, Wheat Miller
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Mar 2006 - Dec 2020
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South Africa
Qualified wheat miller, who ran two 12ton an hour plants. Producing bread, cake and soft flours. Worked as a QA Manager in the bakery, managing and maintaining FSSC 22000.
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Education
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2006 - 2009Grain Milling Federation
Wheat Milling
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverage Manufacturing”
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