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Alison Swan Parente

Founder at The School of Artisan Food
Intro Book
Food industry expert with 15 years of experience and a BSc (Econ) from LSE.
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Location
Greater Sheffield Area, GB
Skills
  • Food Industry
  • Food
  • Food Safety
  • Haccp
  • Cooking
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Bio

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Alison Swan Parente is a seasoned food industry expert with 15 years of experience as a founder, psychotherapist, and child psychotherapist. She holds a BSc (Econ) in Sociology from the London School of Economics and Political Science (LSE). Alison has a strong background in food safety, HACCP, and culinary skills, with experience in the food industry, restaurants, and catering.

Experience

Education

  • The London School of Economics and Political Science (LSE)
    BSc (Econ) Sociology Pt 2 Social anthropology

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