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Ali Jafarpour
Principal Scientist/Director at UPSIDE Foods
Food scientist with research, academic, and industry experience.
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Location
Berkeley, California, United States, US
Languages
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English Professional working proficiency
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Persian Native or bilingual proficiency
Bio
Generated by
Topline AI
Ali Jafarpour is a seasoned food scientist with a strong background in research, academia, and industry, holding a Ph.D. in Food Science from RMIT University and expertise in fisheries biology, food processing, and quality control.
Experience
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UPSIDE Foods
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United States
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Principal Scientist/Director
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Jul 2022 - Present
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United States
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National Food Institute, Technical University of Denmark
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Copenhagen Area, Denmark
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Senior Researcher
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Sep 2018 - Jul 2022
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Copenhagen Area, Denmark
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Associate Professor
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Apr 2009 - Sep 2018
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RMIT University
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Melbourne, Victoria, Australia
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Teaching Assistant
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Oct 2006 - Sep 2008
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Melbourne, Victoria, Australia
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Rooyan Consulting Engineering Co.
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Tehran, Iran
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Fisheries Biologist
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Dec 2001 - Apr 2004
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Tehran, Iran
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Rainbow Trout Farm
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Lorestan, Iran
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Production Manager
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Jan 2000 - Aug 2001
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Lorestan, Iran
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Education
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2004 - 2008RMIT University
Doctor of Philosophy (Ph.D.), Food Science -
1997 - 2000
University of Tehran
Master's degree, Fisheries Science -
1992 - 1996
Isfahan University of Technology
Bachelor's degree, Fisheries and Environmental Science
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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References
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