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Alexis Monème profile image

Alexis Monème

Chef De Cuisine at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Fondation Les Noisetiers</span>
Intro Book
Alexis Monème, a seasoned chef and restaurateur with 25 years of experience, holds a strong background in management, marketing, and French cuisine, with a deep understanding of the Swiss market.
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Location
Bulle, Fribourg, Switzerland, CH
Skills
  • Microsoft Office
  • French
  • Marketing
  • Management
  • Restaurants
  • Show all
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Bio

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Alexis Monème Executive Chef and Marketing Expert As a seasoned executive chef and marketing expert, Alexis Monème has crafted a distinctive culinary experience that has captivated audiences across Switzerland. With a career spanning over three decades, she has honed her skills in fine dining, catering, and restaurant management, earning a reputation for exceptional service and attention to detail. Her expertise in French cuisine and proficiency in Microsoft Office have enabled her to successfully manage restaurants, hotels, and event spaces, showcasing her versatility and adaptability in the fast-paced hospitality industry. Throughout her tenure at Fondation Les Noisetiers, Alexis has led teams of chefs and hospitality professionals in delivering personalized services to diverse clients, emphasizing the importance of human connection in every interaction. Her passion for creating memorable experiences has earned her a loyal following and critical acclaim. Alexis holds a degree in culinary arts from Ecole Lenôtre and CPLN in Neuchâtel, Switzerland. Her extensive experience in the hospitality industry has equipped her with the skills to excel in various roles, from chef de cuisine to marketing consultant, solidifying her position as a respected leader in the field.

Experience

  • Fondation Les Noisetiers
    • Granges-près-Marnand, Vaud, Suisse
    • Chef De Cuisine
      • Nov 2021 - Present
      • Granges-près-Marnand, Vaud, Suisse

      Au sein de ses différentes structures, La Fondation Les Noisetiers accueil diverses clientèles et personnalise les prestations à chacune et chacun. Son Directeur Général privilégie l&#39;humain au centre de toute action, avant les intérêts de la structure et ceci grâce &quot;aux petits bonheurs&q...

  • Indépendant
    • Freelance Consultant
      • Dec 2020 - Nov 2021
  • Fondation Saint-Louis
    • Fribourg, Suisse
    • Maître Socioprofessionel
      • Mar 2015 - Dec 2020
      • Fribourg, Suisse
  • L'Hacienda
    • Givisiez, Fribourg, Suisse
    • Food and Beverage Manager
      • Jan 2015 - Mar 2015
      • Givisiez, Fribourg, Suisse
  • Les Trentenaires - Fribourg
    • Villars-sur-Glâne
    • Responsable cuisine
      • Jan 2014 - Dec 2014
      • Villars-sur-Glâne
  • Etablissement public.
    • Responsable d'exploitation de Restaurant - Chef de cuisine
      • Jul 2002 - Sep 2013
  • Service traiteur
    • Atlantis Center - Usine Guigoz
    • Gérant libre
      • 2001 - 2002
      • Atlantis Center - Usine Guigoz
  • Résidence personnes âgées
    • Cottens
    • Chef de cuisine
      • 1998 - 2001
      • Cottens
  • TopFood SA
    • 1630 Bulle
    • Gérant salarié
      • 1996 - 1998
      • 1630 Bulle

      Gestion d'établissement public.Restauration originale et événementielle ainsi que soirées à thèmes. Rémunération à l'intéressement faite sur base du C.A., du rendement et de la masse salariale.

  • Restaurant du Port - Le Chant du Bec
    • Chevroux
    • Gérant libre - Chef de cuisine
      • 1992 - 1996
      • Chevroux
  • Restaurant du Domaine de Champ-Pittet
    • Chesaux-Noréaz
    • Gérant libre - Chef de cuisine
      • 1989 - 1992
      • Chesaux-Noréaz
  • Divers postes
    • Suisse romande
    • Cuisinier
      • Jul 1978 - Dec 1988
      • Suisse romande

      L'Hostellerie Le Castel à Le Pâquier, Les Chevaliers à Gruyères, Hôpital cantonal universitaire à Genève, Eurotel Les Diablerets

Education

  • 1975 - 1978
    CPLN - Neuchâtel - Suisse
  • Ecole Lenôtre - Pâtisserie Confiserie française

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