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Alexis Manuel Pascual Aguirre is a seasoned hospitality professional with experience in hotel management, quality control, and training. He has held various roles at Hoteles Islazul, including Subdirector del Hotel Mar del Sur and Maître del Hotel Mar del Sur. With a background in food sciences and postgraduate studies in management and administration, Alexis brings a unique perspective to the hospitality industry. Currently based in Cárdenas, Matanzas, Cuba, he continues to grow in his career as a hotel manager.

Experience

    • Accommodation and Food Services
    • 1 - 100 Employee
    • Subdirector
      • May 2024 - Present

      Subdirector del Hotel Mar del Sur

    • Maître
      • Jul 2023 - Present

      Maître del Hotel Mar del Sur

    • Quality Specialist
      • Aug 2022 - Jul 2023

      Especialista de Calidad en la Sucursal Islazul Varadero

    • Adiestrado
      • Aug 2021 - Aug 2022

      Adiestrado en Gerencia A+B en Hotel Los Delfines

Education

  • 2014 - 2019
    Universidad de La Habana
    Licenciatura, Ciencias alimentarias
  • 2022 - 2023
    Formatur
    Gestión de Alimentos y Bebidas, Posgrado
  • 2022 - 2023
    Formatur
    Diplomado en Administración, Posgrado

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Accommodation and Food Services”

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