Bio
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Alexis Manuel Pascual Aguirre is a seasoned hospitality professional with experience in hotel management, quality control, and training. He has held various roles at Hoteles Islazul, including Subdirector del Hotel Mar del Sur and Maître del Hotel Mar del Sur.
With a background in food sciences and postgraduate studies in management and administration, Alexis brings a unique perspective to the hospitality industry.
Currently based in Cárdenas, Matanzas, Cuba, he continues to grow in his career as a hotel manager.
Experience
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Accommodation and Food Services
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1 - 100 Employee
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Subdirector
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May 2024 - Present
Subdirector del Hotel Mar del Sur
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Maître
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Jul 2023 - Present
Maître del Hotel Mar del Sur
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Quality Specialist
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Aug 2022 - Jul 2023
Especialista de Calidad en la Sucursal Islazul Varadero
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Adiestrado
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Aug 2021 - Aug 2022
Adiestrado en Gerencia A+B en Hotel Los Delfines
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Education
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2014 - 2019Universidad de La Habana
Licenciatura, Ciencias alimentarias -
2022 - 2023Formatur
Gestión de Alimentos y Bebidas, Posgrado -
2022 - 2023Formatur
Diplomado en Administración, Posgrado
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Accommodation and Food Services”
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References
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