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Alexandre Hugues De Valaurie profile image

Alexandre Hugues De Valaurie

Executive chef at Starwood Sheraton MARIA ISABEL & Towers
Intro Book
Seasoned executive chef with expertise in fine dining and revenue analysis.
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Location
Mexico City, Mexico, MX
Languages
  • Spanish Full professional proficiency
  • French Native or bilingual proficiency
  • English Limited working proficiency
  • Portugues Professional working proficiency
Skills
  • Banquets
  • Cuisine Provencale
  • Menu Development
  • Gourmet
  • Food And Beverage
  • Show all
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Bio

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Alexandre Hugues De Valaurie is a seasoned executive chef with extensive experience in fine dining, banquets, and revenue analysis. He has worked in various international hotels and resorts, including Starwood Sheraton MARIA ISABEL & Towers, Starwood Hotel Sheraton & Park Tower Hotels Convention center, Club Hotel Casino Loutraki * Opening*, and InterContinental Hotels Group.

Experience

  • Starwood Sheraton MARIA ISABEL & Towers
    • Mexico DF Mexico
    • Executive chef
      • Dec 2012 - Present
      • Mexico DF Mexico

      755 rooms5 outlets : Italian restaurant Amici, Restaurante brasserie DELI,Bar JORONGO ,Club Lounge,Sushi BarBanqueting 29 rooms Capacity 4000 px45 cooks

  • Starwood Hotel Sheraton & Park Tower Hotels Convention center
    • Buenos Aires Argentina
    • Executif Chef
      • Aug 2004 - Dec 2012
      • Buenos Aires Argentina

      1040 rooms3 restaurantsEl Aljibe ( Sheraton Fine Dining)El Cardinal ( Italian Brasserie)El St Regis ( Park Tower Fine Dining)Convention Center 15 saloons Capacity 9000 px52 cooks

  • Club Hotel Casino Loutraki * Opening*
    • Loutraki Grece
    • Executif Chef
      • Apr 2002 - Jun 2003
      • Loutraki Grece

      254 Rooms3 restaurants : 1 Sea Food : Deep Blue , 1 Brasserie & Swiming Pool Snack , 1 Fine Dining : L´Aquarius22 cooks

  • InterContinental Hotels Group
    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Executif Chef
      • Jan 1998 - Mar 2002

      542 Rooms5 Restaurants & 1 Gastronomic Restaurant Le Gourmet.8 Banquets Saloons , Capacity : 3000 px57 Cooks

    • Executif Chef
      • Dec 1993 - Dec 1998

      431 Rooms4 Restaurants :Brasserie,Pool Snack,BBQ , Italian Alfredo1 Fine Dining Le Monseigneur 2 * Guide Danuzia BarbaraConvention Center 15 Saloons Capacity 3000 px45 Cooks

    • Executif Chef
      • Nov 1991 - Nov 1993

      301 rooms4 Restaurants : 1 Brasserie , 1 Pool BBQ ,1 Aleman Speciality , 1 Gastronomic Restaurant La TabernaConvention Center : 10 Saloons, Capacity :1200 px + Out side Catering.28 Cooks

    • Sous chef Executif
      • Nov 1989 - Oct 1991

    • Chef de restaurant Francais Gastronomique* Le Gourmet *
      • Oct 1984 - Oct 1989

  • SOFITEL * Vieux Port * Restaurant * Les Trois Forts *
    • Marseille France
    • Chef de partie Saucier
      • Nov 1983 - Aug 1984
      • Marseille France

Education

  • 1980 - 1981
    Ecole de l´hotelerie AFPA Istres Section cuisine
    CAP Cuisiniers-Patissier
  • 1976 - 1979
    Ecole de Kinesitherapie Marseille
    Master's Degree
  • 1974 - 1976
    Faculté de biologie St Jerome
    DEUG biologie
  • 1971 - 1974
    Faculte de Medecine
    Master's Degree
  • 1970 - 1971
    Lycée Catholique Aix en Provence
    Bachelor's Degree, Baccalaureat Sciences

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