Topline | Alexandra Perez

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Alexandra Perez

cake designer/ shop manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Athens Cakes and Coffee Conection</span>

Intro Book

Experienced pastry chef and culinary expert with a Master's degree in Konditor Meister and extensive experience in fine dining and catering.

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Location

Greater Sydney Area, AU

Languages

German -

Skills

Recipes
Culinary Skills
Menu Development
Catering
Cuisine
Fine Dining
Banquets
Pastry
Hotels
Chocolate
Restaurants
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$120.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Alexandra has over 30 years of experience in the culinary industry, which is impressive. Her education and training in Germany are also a plus. Considering her experience and qualifications, I would estimate her hourly rate to be around $120. This is slightly lower than what I would expect for someone with her level of experience in a major city like Sydney. However, it's also worth noting that her experience is mostly in the pastry and culinary arts, which may not be as highly valued in the job market as other skills. That being said, she is still a highly skilled and experienced professional, and her rate should reflect that. Some other pastry chefs with similar experience in major cities might charge $150-$200 per hour, but Alexandra's unique combination of education and experience suggests a slightly lower rate.

Bio

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Topline AI

Alexandra Perez is a seasoned pastry chef and culinary expert with extensive experience in fine dining, catering, and restaurant management. She holds a Master's degree in Konditor Meister and a Konditormeister degree, both from reputable German institutions. With over 30 years of experience in the industry, she has honed her skills in menu development, pastry design, and chocolate production.

Experience

Athens Cakes and Coffee Conection
- Maroubra Sydney
- cake designer/ shop manager
  - Feb 2010 - Present
  - Maroubra Sydney
  Running a busy Coffee Shop, Barista work, assising customers for special cake orderscake desinging for shop and novely cakes
Intercontinental Hotel Sydney
- Pastry chef assistant
  - 1989 - 1992
  Running the Pasty section of a international Hotel in Sydney
Le Patissier Neutral Bay
- pastry chef
  - 1987 - 1989
  having the position of Chocolatier, Pastry chef and shop assistant
Cafe Honold
- Konditor
  - 1984 - 1985
  Petit four Prodution, Daily Patissieries of Swithzerland
Burg Windeck Buehl Germany
- Buehl Germany
- Patissier
  - Jan 1983 - Sep 1983
  - Buehl Germany
  Making all the desserts for a french Nouvelle Cuisine Restaurant

Education

1985 - 1985

Bundesfach Schule

1985 - 1985
1985 - 1985

Federal Pastryschool Baunschweig Germany

1985 - 1985

Suggested Services

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Alexandra Perez

Refer a Friend to Get
100 Credits For FREE

$120.0

Hourly Rate