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Alexandra C. Sanchez is a seasoned nutrition expert with a Master's Degree in Food and Nutrition and experience as a Registered Dietitian Nutritionist. She has worked in various settings, including hospitals, schools, and non-profit organizations, providing nutrition education and consulting services to diverse populations. Fluent in English, Spanish, and French, she brings a culturally-sensitive approach to her work. With expertise in social media marketing, marketing strategy, and lead generation, Alexandra is well-equipped to support organizations in their nutrition-related initiatives.

Credentials

  • ServSafe Food Protection Manager Certification
    American National Standards Institute
    Apr, 2016
    - May, 2026
  • Adult and Pediatric First Aid/CPR/AED
    American Red Cross
    May, 2014
    - May, 2026

Experience

  • The Salem Pantry
    • Salem, Massachusetts, United States
    • Nutrition Consultant
      • Mar 2024 - Present
      • Salem, Massachusetts, United States

      -Providing consultant services to increase awareness of healthy food choices by The Salem Pantry staff and its guests and increasing dietary awareness and healthy food choices for those with common chronic diseases.- Working collaboratively with staff to increase awareness and availability of culturally-relevant healthy food choices.

  • Mass General Brigham - Salem Hospital
    • Salem, Massachusetts, United States
    • Clinical Dietitian in Heart and Wellness Center
      • Oct 2023 - Present
      • Salem, Massachusetts, United States

      - Develop medical nutrition therapy plans in collaboration with patients pre- and post-bariatric weight-loss surgery with a weight-inclusive approach.- Provide nutrition education and counseling to facilitate implementation of nutrition goals and reduce risk of complications, weight re-gain, and improve quality of life. - Provide nutrition education and counseling services in both private and group sessions, helping patients to better understand and optimize their changing nutritional needs. - Monitor for and help to correct any nutrient deficiencies.

    • Workshop Instructor
      • Sep 2022 - Present
      • Virtual / Framingham, MA

      Leading virtual 1.5 hour Spanish-language Nutrition workshops to Massachusetts School Nutrition professionals on food allergies and food safety

  • Lazarus House Ministries
    • Lawrence, Massachusetts, United States
    • Nutrition Consultant
      • Apr 2021 - Present
      • Lawrence, Massachusetts, United States

      Nutrition Harmony LLC is pleased to support Lazarus House Ministries in achieving its goals of improving the nutrition focus and quality of meals and foods served to soup kitchen, food pantry, and homeless shelter guests while providing culturally-appropriate options that guests will enjoy with dignity and respect. Nutrition Harmony LLC is providing menu planning support, creation of nutrition content for guests and staff, nutrition-education support, and ongoing nutrition trainings and workshops for staff and guests. Nutrition Harmony LLC is also guiding implementation of Supporting Wellness at Pantries (SWAP) program which allows for visual cues for staff and guests to guide healthier food choices with meal preparation and food bag delivery.

  • Nutrition Harmony LLC
    • Swampscott, Massachusetts, United States
    • Owner + Registered Dietitian Nutritionist
      • Feb 2021 - Present
      • Swampscott, Massachusetts, United States

      Nutrition Harmony provides virtual personalized, tailored Nutrition counseling sessions and additional offerings from a Registered Dietitian Nutritionist to empower individuals to experience the benefits of a healthy lifestyle with tasty, nutritious foods.Alexandra C. Sanchez, MS, RD, LDN guides clients in attaining their nutrition goals to nourish their body and their mind. She is fluent in English, Spanish, and French and provides culturally-appropriate, individualized care as well as nutrition consulting services. Her philosophy is that eating well for health and wellness should be simple, accessible to all, and overall delicious! ​

  • North Shore Physicians Group
    • Lynn, Peabody, Danvers, MA
    • Registered Dietitian
      • Aug 2018 - Oct 2023
      • Lynn, Peabody, Danvers, MA

      Deliver comprehensive, patient-focused medical nutrition therapy using evidence based practice to achieve positive health outcomes. Educate patients and family members about diet modifications for the home, individualizing plan to meet specific needs, food preferences, and usual eating patterns.

  • Greater Lynn Senior Services, Inc.
    • Lynn, Massachusetts, United States
    • Registered Dietitian Nutritionist
      • Apr 2023 - Sep 2023
      • Lynn, Massachusetts, United States

      Worked as a Nutrition consultant to provide guidance and oversight around Multicultural Nutrition programming at Greater Phoenix Food Hub in Lynn, MA, including nutrition screening, nutrition education materials, implementation of Nutrition counseling, curriculum for Teaching Kitchen cooking classes, and outcome data collection.

  • Salem Public Schools
    • Salem, Massachusetts, United States
    • Nutrition Consultant
      • Sep 2021 - Jun 2022
      • Salem, Massachusetts, United States

      Nutrition Harmony LLC is pleased to partner with Salem Public Schools in Salem, MA to provide Latinx school lunch meal designs for the 2021-2022 school year following school nutrition standards and including recipes and commodity and locally grown foods when possible. Nutrition Harmony LLC is also providing trainings and workshops for the Chefs of the Salem Public Schools Food and Nutrition Services Department on how to prepare the Latinx school lunch designs.

  • Root
    • Salem, Massachusetts, United States
    • Nutrition Consultant
      • Feb 2021 - Apr 2021
      • Salem, Massachusetts, United States

      In order to develop and prepare culturally-aligned meals for members of the Latinx communityparticipating in Root’s Community Catering, Root contracted with Alexandra C. Sanchez, MS, RD, LDN of Nutrition Harmony LLC to advise on community meal menu design and development of Latinx meals with an emphasis on Dominican and Puerto Rican-inspired cuisine. Alex provided a total of 10 meal-designs for adults, children, and youth with ingredients that fit within Root's cost per meal guidelines. Alex also provided on-site guidance and support for the meal in collaboration with Root's Head Chef and completed a Guest Chef experience to train Root's Youth Culinary Training Program students on a few of the meal designs.

    • Dietetic Intern, Student Clinical Dietitian
      • Jan 2018 - May 2018
      • Lawrence, MA

      -Screened and assessed the nutrition status of diverse, multilingual adult patients in 200-bed hospital, implementing nutrition care plans following the Nutrition Care Process.-Conducted patient/family diet education in English and Spanish on a variety of diets and disease states, including diabetes, cardiovascular diseases, renal diseases, liver diseases, gastrointestinal diseases, neurologic disorders, weight management, oncology, dysphagia, enteral nutrition, and parenteral nutrition.-Consulted with physicians and medical staff daily and during multidisciplinary rounds to coordinate patient care.

    • Dietetic Intern, Nutrition Educator - Cooking Matters, Boston
      • Nov 2017 - Dec 2017
      • Greater Boston Area

      -Completed a Community Nutrition rotation at Cooking Matters, Boston. Provided nutrition education on a variety of topics and food demonstrations to participants of the six-week hands-on Cooking Matters for Parents courses in Framingham, MA and Marlborough, MA. Also trained Course Instructors on how to customize their messages to better suit the nutritional and developmental needs of participants and their children.

    • Dietetic Intern, Nutrition Educator - Milton Nutrition Services Department
      • Sep 2017 - Dec 2017
      • Milton, MA

      -Completed a School Nutrition rotation at Milton Public Schools. Educated students grades K-12 on a variety of nutrition topics, including: MyPlate, Power Up With Breakfast, Smart Snacks, Sports Nutrition, and Hydration.

    • Dietetic Intern - Lahey Hospital & Medical Center Food & Nutrition Services
      • Aug 2017 - Oct 2017
      • Burlington, MA

      -Completed a rotation in foodservice management with experiences in procuring, receiving, menu planning, forecasting, recipe modification, quality food production, training, cost reporting, and management of personnel.

  • Kindrdfood Inc.
    • Cambridge, MA
    • Director of Digital Marketing & Content Creation
      • Oct 2014 - Aug 2016
      • Cambridge, MA

      Planned and coordinated content creation and marketing strategies for Kindrdfood. Kindrdfood empowers families with medical or dietary requirements to discover confident and knowledgeable ways to enjoy a variety of great tasting food. Designed to please everyone at the table but built around specific conditions, Kindrdfood delivers content and services to the exploding population of people who are changing the way they eat, buy and prepare food. We are a passionate team of distinguished doctors, recognized nutrition experts and experienced chefs, working with innovative tech entrepreneurs to build our platform, and digital publishers to offer our services on the Web.

    • Food Service Lead
      • May 2015 - Jul 2016
      • Boston, MA

      Functioned as a working leader in the Food Service department of Beth Israel Deaconess Medical Center - Boston. Led employees to exceed customer expectations, ensuring that quality food products were consistently being served in a timely fashion.

    • Marketing Coordinator
      • Nov 2012 - Nov 2013
      • Boston, MA

      ► Provided day-to-day support for the Boston Marketing department and assisted in the development and implementation of Broadway In Boston’s Season and Blue Man Group’s ongoing marketing campaigns.

    • Assistant House Manager
      • Oct 2012 - Nov 2013
      • Boston, MA

      ► Oversaw house staff and patron services to ensure the smooth operation of events at all Boston Opera House performances.► Provided customer service to patrons and venue employees.

    • Marketing Associate
      • Sep 2011 - Sep 2012
      • Boston, MA

      Also gained experience as Marketing Intern from September 2010 - September 2011.► Responsible for Corporate Marketing initiatives: building brand awareness, generating leads for Sales Team, supporting conference preparation, managing marketing collateral and more.► Oversaw the company's social networking presence: coordinating daily posts on the Credo Blog, Facebook and Twitter; boosting social media interaction with prospects and customers; monitoring custom analytics and building reports. ► Developed the company's email program: planning the email schedule and featured content, creating the HTML emails, sending to targeted lists. ► Helped to build the company's international presence: Translating and transcribing case-studies from French to English, developing messaging specific to geo-market language preferences, helping the company respond to international requests.

    • VIP Club Reception Assistant
      • May 2009 - Sep 2012
      • Boston, MA

      ► Helped maximize the concert experience for VIP clients: training and supervising VIP Club Reception employees, providing Customer Service to concert-goers, nurturing relationships and communications with VIP prospects and clients.► Helped to organize and host VIP Club parties for Bank of America Pavilion VIP guests: setting-up promotional materials, helping to book entertainment, promoting sponsorship goods to patrons, generating leads for VIP Club.

  • PAID, inc
    • Boston, MA
    • Website Content Assistant
      • Jan 2008 - May 2009
      • Boston, MA

      ► Managed and maintained celebrity sites: helped to create sites, updated HTML and Flash-based content, created shareable widgets for promotional use.► Monitored and optimized sites' search engine rankings with Google Analytics: helped with SEO, improved rankings of sites through meta-descriptions and keywords. ► Managed social media sites and social marketing initiatives: creating daily posts on social networking sites, managing social interactions, creating promotions for and pushing sales of celebrity merchandise and VIP packages.► Hosted VIP Receptions for Return to Forever World Tour: Touring with band and promoting VIP Reception Packages across the USA and Canada, hosting VIP Receptions and Meet and Greets for RTF fans.

Education

  • 2015 - 2018
    Framingham State University
    Master's Degree, Food and Nutrition, Coordinated Program in Dietetics
  • 2006 - 2011
    Northeastern University
    Bachelor of Science (B.S.), Music Industry

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Health, Wellness and Fitness”

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