See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

AI

Alexander Grech Iii

Chef / Kitchen Manager at Sodexo NVU - Lyndon
Intro Book
Seasoned hospitality professional with extensive experience in sales, customer service, and food and beverage management.
  • Claim this Profile
Location
Saint Johnsbury Center, Vermont, United States, US
Languages
  • English -
  • non fluent german -
Skills
  • Sales
  • Customer Service
  • Catering
  • Food And Beverage
  • Hospitality
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Alexander Grech III is a seasoned hospitality professional with extensive experience in sales, customer service, and food and beverage management. He has worked as a chef, kitchen manager, and owner of various establishments, including Grech's Millbrook Inn. He holds a Bachelor's Degree in Hotel/Restaurant Management from the University of New Haven and a Vocational Education Program in Culinary Arts from SUNY Oswego at New Paltz.

Credentials

  • ServSafe
    National Restaurant Association Educational Foundation (NRAEF)
    Feb, 2016
    - May, 2026

Experience

  • Sodexo NVU - Lyndon
    • Lyndonville, Vermont, United States
    • Chef / Kitchen Manager
      • Sep 2020 - Present
      • Lyndonville, Vermont, United States

  • Sodexo - Lyndon State College
    • Lyndonville, Vermont
    • Sous Chef
      • Sep 2016 - Sep 2020
      • Lyndonville, Vermont

  • Grech's Millbrook Inn
    • Pond Eddy, New York
    • Owner/Chef
      • May 1990 - Dec 2015
      • Pond Eddy, New York

      Hire. Purchasing, Facilities Management, Training, Budgeting, Bookkeeping/accounting

  • Gasko & Meyer, Inc
    • Lake Huntington, New york
    • Supervisor
      • May 2002 - Feb 2007
      • Lake Huntington, New york

      Sales Representative May 2002 till May 2005, Sales Supervisor May 2005 to Feb 2007

  • Doma Foodservice
    • Taylor, Pennsylvania
    • Sales Representative
      • Aug 2001 - May 2002
      • Taylor, Pennsylvania

      Meet with customers on a route, product knowledge, fulfilling orders and needs of the customer

  • Pub Outback
    • East Burke, Vermont
    • Manager
      • 1989 - 1990
      • East Burke, Vermont

  • The Madison Beach Club
    • Madison Conecticut
    • Assistant Manager
      • 1989 - 1989
      • Madison Conecticut

  • The Madison Beach Club
    • Madison, Connecticut
    • Maitre D'​
      • 1987 - 1987
      • Madison, Connecticut

  • Sullivan County B.O.C.E.S.
    • Ferndale, NewYork
    • Substitute Teacher Special Education
      • Sep 1985 - Dec 1985
      • Ferndale, NewYork

      Work in Special Education, Developing Student Skills for Employment and Life

  • Sullivan County Employment & Training Program
    • Ferndale, New York
    • Teacher Summer Training Program
      • Jul 1985 - Aug 1985
      • Ferndale, New York

      Work Through the Sullivan County Government Center, Teaching Foodservice Skills to teens. Set up rotating one week introductory foodservice program which gave exposure to many areas of Foodservice employment opportunities. Receive and train 12 new students weekly, Supervise, purchase foods within budgetary limits, evaluate students performance.

  • Orange-Ulster BOCES
    • Goshen, New York
    • Teacher
      • Sep 1982 - Jun 1985
      • Goshen, New York

      Formulate and conduct theory lessons to students. teach practical application of same to students. supervise class of 16-22 students. Compile grades through testing and performance evaluation every nine weeks. Provide lesson plans and material for State evaluation. Collect information and submitstate budget forms for equipment and supplies.

  • Port Jervis Country Club
    • Port Jervis, New York
    • Chef/Manager
      • Jun 1983 - Nov 1983
      • Port Jervis, New York

      Food Preparation, ordering food and liquor; set up food and liquor inventories, supervise front and back of house employees and procedures. Handled Daily cash receipts and deposits.

Education

  • 1986 - 1987
    University of New Haven
    Bachelor’s Degree, Hotel/Restaurant Management
  • 1983 - 1985
    SUNY Oswego at New Paltz
    Vocational Education Program, 3.0
  • 1981 - 1982
    SUNY Orange
    Computer Programming, Accounting,, 3.8
  • 1981 - 1981
    Florida International University
    Hotel, Motel, and Restaurant Management, 3.6
  • 1978 - 1980
    The Culinary Institute of America
    Associate’s Degree, Culinary Arts and Related Services

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles