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Alex Loverme is a seasoned restaurant management expert with over 20 years of experience in the culinary industry. He has successfully managed restaurants, catered events, and honed his culinary skills. With a strong background in event management, he has delivered robust experiences. Currently, he is the Chief of Canteen Service at Veterans Canteen Service, where he has been leading the team since 2014. As a seasoned professional, Alex has worked in various roles, including Owner at Elisha's Restaurant, Managing Partner at Uno Chicago Grill, and cook at Hampshire Hills Sport & Fitness. His extensive experience has equipped him with the skills to manage restaurants, cater events, and deliver exceptional culinary experiences. Alex is based in Boston, Massachusetts, and has a strong network in the industry.

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Industry Focus. “Restaurants”

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