Topline | Alex Claybon

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Alex Claybon

General Manager at Luby's

Intro Book

Alex Claybon, a seasoned restaurant management professional with 28 years of experience, holds a BA in Accounting from the University of Texas at Tyler and an Associate's degree in Business Administration.

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Location

DeSoto, Texas, United States, US

Skills

Customer Service
Team Building
Restaurant Management
Customer Satisfaction
Catering
Time Management
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$50.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Alex has 28 years of experience in restaurant management, which is a long time. He's worked in customer service, team building, and catering. Skills like these are in demand, but the rate is a bit lower due to the industry. According to the Bureau of Labor Statistics, the median hourly wage for restaurant managers in the United States is around $25. However, considering his experience and education, I would estimate his rate to be around $50 per hour, which is slightly higher than the median. This is because he has a degree in Accounting, which adds some value to his skills. Let’s check averages. Restaurant managers with similar experience and education might average $40–$60. So I’ll estimate around $50.

Bio

Generated by

Topline AI

Alex Claybon, seasoned executive with 28 years of experience in managing high-performing teams and driving customer satisfaction, is a trusted leader in the restaurant industry. As General Manager at Luby's, he has successfully led teams to deliver exceptional customer experiences, while also overseeing daily operations and catering services. Prior to joining Luby's, Claybon honed his skills as Assistant Manager at Cace's Seafood Restaurant, where he developed expertise in team building and time management. He holds a Bachelor of Arts in Accounting from the University of Texas at Tyler and an Associate's degree in Business Administration and Management from Tyler Junior College. With a strong educational foundation and extensive industry experience, Claybon brings a unique blend of leadership and operational expertise to the table, making him a compelling executive with a proven track record of success.

Experience

Luby's
- General Manager
  - Feb 1996 - Present
Cace's Seafood Restaurant
- Tyler, Texas Area
- Assistant Manager
  - Jun 1985 - Jan 1996
  - Tyler, Texas Area

Education

1988 - 1990

University of Texas at Tyler
Bachelor of Arts - BA, Accounting

1988 - 1990
1985 - 1988

Tyler Junior College
Associate's degree, Business Administration and Management, General

1985 - 1988

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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Alex Claybon

Refer a Friend to Get
100 Credits For FREE

$50.0

Hourly Rate