Okay, let’s tackle this. So Alex has skills in restaurant management, catering, and food, which are in demand. He has experience in the industry, having worked at Red Devil Restaurant and Pizza and CBI Grupo Financiero. His education in Business Administration adds value. Location is Tempe, Arizona, which is not a hub for high-paying industries. Considering his skills and experience, I’d estimate his hourly rate to be around $45, which is on the lower side for a restaurant professional with his background. However, this is a rough estimate and may vary based on specific circumstances.