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Aldi Soetanto is a seasoned hospitality professional with extensive experience in hotel management, restaurants, and food and beverage operations. He has held various leadership roles, including Assistant Director of Food and Beverage at The Ritz-Carlton, Bali, and Food and Beverage Manager at The Ritz-Carlton Hotel Company, L.L.C. Aldi holds a Bachelor of Applied Science degree in Hotel/Motel Administration/Management from Sekolah Tinggi Pariwisata Bandung (NHI). With over 15 years of experience in the hospitality industry, Aldi has developed a strong expertise in hospitality management, hotel operations, and food and beverage management. He has a proven track record of success in leading teams, driving revenue growth, and delivering exceptional customer experiences. Aldi is proficient in using Micros systems and has experience with pre-opening, banquets, and rooms division. He is a certified hospitality professional with a strong understanding of the industry and its trends. Aldi is based in Bali, Indonesia, and is available for consulting, coaching, or mentoring services to hospitality professionals and businesses.

Experience

Education

  • 2003 - 2007
    Sekolah Tinggi Pariwisata Bandung (NHI)
    Bachelor of Applied Science (B.A.Sc.), Hotel/Motel Administration/Management
  • 2001 - 2003
    Taruna Bakti Bandung

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Industry Focus. “Hospitality”

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