Experience

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  Sysco

  • United States
  • Food and Beverage Services
  • 700 & Above Employee

  • Transportation Supervisor

    • Jul 2021 - Present

  • Operations Systems Analyst

    • Mar 2013 - Present

    Work with all Sysco Operations systems including Telogis,SWMS, SOS, SLS Business Objects, STS, XATA, Drive Cam, Roadnet. Responsible for all inventory, maintenance, upgrades, system reloads, and training on Operations systems hardware. Responsible for learning any “new” Operations systems (hardware/software) being rolled out to OPCO’s from corporate and provides train the trainer sessions to management for usage. Provides Operations hardware/software enhancement recommendations that increase Operations productivity and effectiveness that fall within corporate guidelines. Makes recommendations when new Operations hardware is needed due to damage, loss, or end of service life. Assists with Operation hardware service contract/warranty reviews as necessary. Create operations reports for management using reporting tools available, but not limited to: Business Objects, Access, Excel, and Info Central,communicate and meet with other departments of the OPCO and provide operations information/reports as requested by management. Lead and implement organizational changes in Department in role of Change Champion.

  • HEALTHCARE ACCOUNT EXECUTIVE

    • May 2005 - Mar 2013

    Managed 90 Healthcare accounts to generate sales of approximately $300,000.00 per week. Responsible for prospecting and new business development, collections and a/r management, compliance with purchasing programs, corporate reporting of sales data, sales promotions, assisting customers with specification of products.

• 

  Memphis and Shelby County Humane Society

  • DIRECTOR OF OPERATIONS

    • Oct 2003 - May 2005

    P& L responsibility for overall operation of Humane Society. Responsible for maintenance of facility, Human Resource functions, developing standard operating procedures, management of staff and volunteers, fleet management, maintaining contracts for support functions.

• 

  Metropolitan Inter-Faith Association

  • PROGRAM EXECUTIVE

    • Jan 2001 - Oct 2003

    Operated one of the 5 largest Meals on Wheels Programs in the United States with 37 locations. Responsible for 10 cost centers with a combined $3,000,000 budget. Directed a staff that includes 2 Assistant Directors, 9 Managers, with an overall staffing level of approximately 135. Applied for and...

• 

  O’Neill and Associates

  • FOOD SERVICE DIRECTOR

    • Feb 1995 - Jan 2001

    Responsible for the complete direction of the Dietary Department.Supervised 42 Associates which included a Clinical Manager as well as three supervisors. Completed 1995 and 1998 JCAHO survey with no recommendations.Increased cafeteria sales over 21% per year. Served as Item Writer for Dietary M...

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  Morrison's Healthcare Group

  • FOOD SERVICE DIRECTOR

    • Apr 1989 - Feb 1995

    Successfully completed 2 JCAHO surveys with no recommendations. Completed Training as Continuous Improvement Process team leader. Consistently achieved or surpassed budgeted goals leading the 11 hospital system in food costs. Maintained a long term staff with only 1 employee turn over in 5 year...