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Alan Roten

Warehouse Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Benchmark Goverment Services</span>
Intro Book
Seasoned restaurant management professional with 20+ years of experience.
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Location
Oklahoma City, Oklahoma, United State...
Skills
  • Catering
  • Food
  • Menu Development
  • Food Service
  • Restaurants
  • Show all
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Bio

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Alan Roten is a seasoned restaurant management professional with 20+ years of experience in the food service industry, including roles as General Manager, Retail Supervisor, and Warehouse Manager. He holds a Bachelor of Arts degree in Hotel, Motel, and Restaurant Management from Oklahoma State University.

Experience

  • Benchmark Goverment Services
    • Oklahoma City, Oklahoma
    • Warehouse Manager
      • Jun 2019 - Present
      • Oklahoma City, Oklahoma
  • Franks Underwater Sports
    • Edmond, Oklahoma
    • Advanced Open Water Scuba Instructor
      • May 2004 - Present
      • Edmond, Oklahoma

      As an SSI open water scuba instructor I am qualified to teach all portions of the class including classroom, pool, and the open water dives.In addition to the basic open water course I am certified to teach the following speciality courses:Computer Diving, Wreck Diving, Waves Tides and Currents, ...

  • Chartwells Higher Education Dining Services
    • Oklahoma City, Oklahoma
    • Retail Supervisor
      • May 2017 - Aug 2019
      • Oklahoma City, Oklahoma
  • Sodexo
    • Retail Supervisor
      • Aug 2009 - May 2017
  • Braum's
    • Oklahoma City, Oklahoma
    • General Manager
      • Oct 2002 - Aug 2008
      • Oklahoma City, Oklahoma
  • Canteen Service Co.
    • Manager
      • Sep 1995 - Oct 2002
  • Taco Bell
    • Oklahoma City, Oklahoma
    • General Manager
      • Oct 1988 - Jul 1995
      • Oklahoma City, Oklahoma

Education

  • 1983 - 1987
    Oklahoma State University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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