Topline | Alan Reed

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Alan Reed

Chief Cook/Chief Steward at Teekay Corporation

Intro Book

Maritime leader with 20+ years of experience in hospitality management and offshore operations.

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Location

New South Wales, Australia, AU

Skills

Maritime
Fpso
Hospitality Management
Ports
Offshore Operations
Lng
Tanker
Management
Quality Control
Leadership
Budgets
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$120.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Alan Reed has 20 years of experience in the maritime industry, which is a significant amount. His experience in hospitality management, ports, and offshore operations is also valuable. However, his role as a Chief Cook/Chief Steward is more specialized. Considering his experience and education, I would estimate his hourly rate to be around $120. This is lower than what I would expect for a more senior role or one with more technical expertise. However, his experience in the Australian Army and oil and gas companies suggests that he has a broad range of skills, which is worth compensating. Some maritime professionals with similar experience can charge $150-$200 per hour, but Reed's role is more focused on management and operations, which is worth less. Let’s check averages. For a maritime professional with similar experience, the average hourly rate is around $100-$150. So I’ll estimate around $120.

Bio

Generated by

Topline AI

Alan Reed is a seasoned maritime professional with 20+ years of experience in hospitality management, ports, and offshore operations. He has held various leadership roles, including Chief Cook/Chief Steward, and has expertise in quality control and budget management. Reed has worked in various industries, including the Australian Army and oil and gas companies.

Experience

Teekay Corporation
- Chief Cook/Chief Steward
  - 1995 - 2015
GRN Oil and Gas
- Ningaloo Vision
- Relief Night Cook (Baker)
  - 2011 - 2012
  - Ningaloo Vision
AGR Crystal Ocean
- Bass Strait
- 2/Cook Step up Chief Cook
  - 2009 - 2011
  - Bass Strait
BHP
- Port Kembla NSW
- 2/Cook - Chief Cook - Chief Steward
  - 1992 - 1995
  - Port Kembla NSW
Beachfront Motel
- Kiama NSW
- Chef
  - 1986 - 1992
  - Kiama NSW
Wollongong Hospital
- A Grade Cook / Leading Hand / Special Diets
  - 1985 - 1992
Spotless Catering
- Lysaght Wollongong NSW
- Chef Branch Manager
  - 1983 - 1986
  - Lysaght Wollongong NSW
Australian Army
- Various Locations
- Army Cook
  - 1976 - 1982
  - Various Locations
  Worked in Officers Kitchens, NCO's Kitchens, OR's Kitchens as well as Army Hospitals, covering all sections within the catering departments.

Education

1988 - 1990

Wollongong TAFE
Associate Diploma In Hospitality and Catering, Restaurant, Culinary, and Catering Management/Manager

1988 - 1990

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Maritime Transportation”

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Alan Reed

Refer a Friend to Get
100 Credits For FREE

$120.0

Hourly Rate