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Alan Herbert
President-Owner at ABSS LLC
Seasoned hospitality executive with expertise in restaurant management and food safety.
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Location
Greater New Orleans Region, US
Skills
- Food
- Restaurants
- Food And Beverage
- Restaurant Management
- Catering
- Show all
Bio
Generated by
Topline AI
Alan Herbert is a seasoned hospitality professional with 25+ years of experience in restaurant management, catering, and food safety. He has held various leadership positions at prominent companies, including Krispy Kreme and Cafe du Monde.
Experience
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ABSS LLC
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Greater New Orleans Area
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President-Owner
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Jan 2012 - Present
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Greater New Orleans Area
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Food and Beverage Services
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700 & Above Employee
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Franchise Owner
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May 2008 - Jul 2011
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Franchise Owner/Managing Partner
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Jul 2000 - May 2008
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Division Director
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Jan 1999 - Jul 2000
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Books A Million
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Southeastern United States
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District Manager
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Jun 1996 - Jun 1998
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Southeastern United States
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Cafe du Monde
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Greater New Orleans Area
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Multi Unit Manager
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Dec 1988 - Jul 1994
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Greater New Orleans Area
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Education
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1995 - 1996University of Houston
Master's degree, Hotel, Motel, and Restaurant Management -
1991 - 1993
Univeristy of New Orleans
Bachelor's degree, Hotel, Motel, and Restaurant Management -
1988 - 1990
Louisiana State University
Economics
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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