Okay, let’s tackle this. So Alan Crowder has 48 years of experience as a Chef at Disneyland Resort. That’s a long time in the hospitality industry. Considering his experience and role, I would estimate his hourly rate to be around $75. This is a relatively high rate for a chef, but it's also a well-known and respected company like Disneyland. Additionally, the location is Anaheim, California, which is a high-cost area for labor. To give you a better idea, here are some benchmarks for chefs in the hospitality industry: $40-$75 per hour for entry-level positions, $75-$125 per hour for experienced chefs, and $125-$200 per hour for executive chefs. Given Alan’s experience and role, I think $75 per hour is a reasonable estimate.