Okay, let’s tackle this. So Alan has 40+ years of experience in the food industry, with a strong background in sales and leadership. He’s worked at two companies, both in the meat industry, with a long tenure at A. Stein Meat Products. His experience in catering, inventory management, and customer service is also noteworthy. However, his role is in sales and management, which tends to be lower-paying than specialized roles like food safety or forecasting. Location is South Amboy, New Jersey, which is not a major hub for the food industry. Considering his experience and skills, I would estimate his hourly rate to be around $45, which is on the lower end for someone with his experience. Maybe $60-$80 per hour for someone with more specialized skills or in a larger market.